Diploma cooking courses

... the following elements; • Food Production and Cooking – Level 2 Diploma (NVQ) • Hospitality and Catering Principles (Food Production and Cooking) – Level 2...

...- This qualification is aimed at individuals who want to start a career in food production and cooking, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. - The qualification is aimed at chefs and cooks who may be cooking and reheating... Learn about: Food Handling, Food Preparation, Food Hygiene...

... best to use these to maximum effect in your cooking. With an emphasis on baking, the course will explore the different properties of flours like...

...Students will be studying Food Preparation and Cooking NVQ 1. This introductory course is designed to help students to bridge the gap between school and a career in catering and possibly studying at NVQ level 2. Practical skills will be gained in the commercial kitchens serving to the public...

...-based element: Level 2 NVQ Diploma in Food Production and Cooking (QCF) Knowledge-based element: Level 2 Certificate in Hospitality and Catering...

... Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Produce basic fish dishes Produce basic... Learn about: Cold desserts, Vegetable dishes, Cooking food...

...Course Summary: This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge. You will be studying... Learn about: Hospitality catering, Food Preparation...

..., preparing and cooking food. ?Work effectively as part of a hospitality team.Once you have enrolled onto the programme you will be assigned an assessor... Learn about: Food Preparation...

... Diploma in Professional Cookery (Food Preparation and Cooking) and Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery... Learn about: Vegetable dishes, Food Preparation, Basic fish...

...This course is aimed at those who are already working in a kitchen environment and those who would like to. The food production and cooking course gives you an opportunity to enhance your skills and knowledge to achieve a nationally recognised qualification. By using this assessment platform... Learn about: Hospitality catering, IT Development, Team Training...

...On this course you will develop your practical skills further by preparing and cooking classic and contemporary cuisine for the training restaurant. A work placement is included. You will undertake practical sessions to develop your customer service and food service skills in the Vanilla Pod... Learn about: Professional Cookery...

... will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also... Learn about: English & Maths, Beverage Service, Food Beverage Service...

...The award-winning Professional Chef Diploma is our most popular online course for those looking to start a career or gain skills in the cooking industry. This chef course split into 4 modules, you will be taught through a variety of online study materials and video lessons so you learn everything...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

...2. Course description This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups. The programme will help you to build a skills platform that will allow you to progress to Level... Learn about: Professional Cookery...

...This one year course offers the knowledge and practical skills necessary to achieve an industry recognised qualification and a career in food preparation and cooking. You will undertake practical sessions to develop your customer service and food service skills in the Vanilla Pod, our training... Learn about: Food Preparation, Professional Cookery, Food Service...

... organisation and planning • Introduction to French Cuisine • French classical cooking techniques • Variations of cooking methods • Fonds de Cuisine...

...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level 3. Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking...