Diploma cooking courses

..., preparing and cooking food. Examples of the optional units include: Cook and finish basic fish dishes, cook and finish basic poultry dishes, cook and finish... Learn about: Skills and Training, Basic IT, Basic IT training...

...ever changing roles needed to survive in this global economy business. Throughout all of your units you will develop a range of employability skills which include... Learn about: Professional Cookery...

... not wish to handle certain food types. This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes - Working in a team, knife skills, improve health and hygiene knowledge - Development of functional skills... Learn about: Food safety...

...strong focus both on students and on meeting industry needs. We are also one of only five colleges in the UK to be granted Foundation Degree Awarding Powers... Learn about: Food Preparation, Professional Cookery, Quality Training...

... the following elements; • Food Production and Cooking – Level 2 Diploma (NVQ) • Hospitality and Catering Principles (Food Production and Cooking) – Level 2...

...-based element: Level 2 NVQ Diploma in Food Production and Cooking (QCF) Knowledge-based element: Level 2 Certificate in Hospitality and Catering...

... Working effectively as part of a hospitality team Maintain food safety when storing, preparing and cooking food Produce basic fish dishes Produce basic... Learn about: Commis chef, Grain dishes, Fish dishes...

...Course Summary: This qualification covers the required skills and knowledge for preparing to work in the hospitality and catering industry. It is designed to meet the needs of learners who want to become a chef or who just want to improve their cooking skills and knowledge. You will be studying... Learn about: Hospitality catering, Food Preparation...

...Suitable for students who wish to become chefs or work in craft areas in the hospitality area.This course includes NVQs in food preparation and cooking, food and drink service and key skills from level 1 to 3. Basic hygiene, health & safety and first aid are also taken...

..., preparing and cooking food. ?Work effectively as part of a hospitality team.Once you have enrolled onto the programme you will be assigned an assessor... Learn about: Food Preparation...

... Diploma in Professional Cookery (Food Preparation and Cooking) and Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery... Learn about: Food safety, Food Preparation, Special diets...

...This course is aimed at those who are already working in a kitchen environment and those who would like to. The food production and cooking course gives you an opportunity to enhance your skills and knowledge to achieve a nationally recognised qualification. By using this assessment platform... Learn about: Confidence Training, Skills and Training, Hospitality catering...

... organisation and planning • Introduction to French Cuisine • French classical cooking techniques • Variations of cooking methods • Fonds de Cuisine...

...We cover all the skills that are required in a professional catering environment. Over a four-week period, we train you to the standard of cooking expected at NVQ Level 3. Suitable for: Those with ambitions of entering the catering industry or for serious cooks who want to raise their cooking...

...On this course you will develop your practical skills further by preparing and cooking classic and contemporary cuisine for the training restaurant. A work placement is included. You will undertake practical sessions to develop your customer service and food service skills in the Vanilla Pod... Learn about: Professional Cookery...

... will have the opportunity to gain experience cooking in well equipped kitchens and serving food in our highly acclaimed Brasserie & Escoffier Restaurant. You will also... Learn about: Food Beverage Service, Professional Cookery, English & Maths...

...The award-winning Professional Chef Diploma is our most popular online course for those looking to start a career or gain skills in the cooking industry. This chef course split into 4 modules, you will be taught through a variety of online study materials and video lessons so you learn everything...

...2. Course description This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups. The programme will help you to build a skills platform that will allow you to progress to Level... Learn about: Professional Cookery...

...You will study the following units which, when completed, will lead to NVQ qualifications at Level 3 in Professional Cookery (Preparation & Cooking) 3 generic (or compulsory) units which must be completed, these are: Positive Working Relationships. Maintaining Health, Safety and. Security...