Diploma in professional cookery

Lewisham Southwark College

Course

In London

Price on request

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Description

  • Type

    Course

  • Location

    London

2. Course description On this course, you will build up your basic knowledge of professional cookery. As a student on the programme, you will learn to work on specific stations (meat, fish, poultry and vegetables), as well as learn how to properly set up and close down kitchens, plan themed events and gain advanced knife skills. The course hosts internal and external competitions and offers you the chance to go on a two-week international visit to Italy, Germany and Turkey. This programme also offers you work experience in a range of catering companies, so you have the opportunity to put your skills to the test.

Facilities

Location

Start date

London
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Lewisham Way, SE4 1UT

Start date

On request

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Reviews

Subjects

  • Professional Cookery
  • Cookery

Course programme

3. Entry requirements Four GSCEs (any subjects) at grades D-E (one of which must be a related subject) - or successful completion of a Level 1 substantial qualification in a related subject - plus an initial assessment that indicates an appropriate level of English and mathematical ability, a satisfactory reference, and a substantial qualification in a related subject. 4. Equipment required No equipment required 5. Assessment method Not available

Additional information

1. Qualification detail Qualification name City and Guilds Qualification Level Level 2 Course type Full time Course start date 01 September 2017 Additional pricing information Contact College for more information Funding information Advanced Learner Loans available Attendance pattern Daytime/working hours

See related categories

Diploma in professional cookery

Price on request

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