E-Learning: Food Safety Level 2

NVQ

Online

£ 30 VAT inc.

Description

  • Type

    NVQ Level 2

  • Methodology

    Online

  • Duration

    Flexible

  • Start date

    Different dates available

  • Online campus

    Yes

  • Delivery of study materials

    Yes

  • Support service

    Yes

  • Virtual classes

    Yes

  • Job board

    Yes

Description

Designed to complement the HABC Level 2 Food Safety syllabus, this course contains 6 hours of interactive health and safety training content.

Facilities

Location

Start date

Online

Start date

Different dates availableNow taking bookings

About this course

On completion of the course users can print a certificate directly from the software and can choose to progress further by sitting an accredited examination.

Questions & Answers

Ask a question and other users will answer you

Who do you want to respond to your question/enquiry?

We will only publish your name and question

Subjects

  • Food safety
  • Introduction
  • Microbiological
  • Hazards
  • Contamination
  • Equipment
  • Personal
  • Hygiene
  • Enforcement
  • Cleaning
  • Disinfection
  • Control

Course programme

Course content:
  • Introduction to food safety.
  • Microbiological hazards.
  • Food poisoning and its control.
  • Contamination hazards and controls.
  • HACCP from delivery to service.
  • Personal hygiene.
  • Food premises and equipment.
  • Food pests and pest control.
  • Cleaning and disinfection.
  • Food safety enforcement.
How the qualification is assessed:

The system uses modules to break down the teaching process into manageable chunks. The course is broken into sections which the user can either navigate through on a page by page basis or they can use the module menu to access a specific part of the course. The user’s progress is tracked and recorded at every step so nothing is lost; even a 10 minute sitting at the course counts towards the overall qualification.

It causes us great distress when we see our competitors produce low budget e-learning courses, which are basically ‘PowerPoints on screen’. The result for the students is that they do not enjoy the training and it invariably leads to a very poor uptake and low success rate. By replacing page after page of boring text with interactive and fun exercises, Highfield have created a highly effective training tool that maximises understanding of the subject.

Call the centre

E-Learning: Food Safety Level 2

£ 30 VAT inc.