East Riding College courses

...will work through a skills scan at induction to pick the most appropriate units for each individual candidate. The course is assessed through observations... Learn about: Skills and Training...

...(four credits) Clean and maintain external surfaces and areas (four credits) Deal with routine waste (three credits) Clean washrooms and replenish supplies...

...Ambitious achieving success for our learners, staff, businesses and communities. Enterprising innovative and responsive, encouraging new ideas to generate developments... Learn about: Sales Training...

...There is also a requirement to complete the following elements: Employee Rights and Responsibilities workbook and the Personal Learning and Thinking Skills... Learn about: Customer Service...

...For start dates and fees, consult the relevant course guides below or you can request a prospectus by post. Our values Quality Focused quality is at the heart of all we...

...Our values Quality Focused quality is at the heart of all we do, we are all accountable for performance and results. Ambitious achieving success for our learners...

...Using various hand tools and cutting equipment preparing and placing concrete Preparing and laying finishing floor screeds Mixing various building materials... Learn about: Construction Training...

...The aim of this one day regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry... Learn about: Food safety...

...encouraging new ideas to generate developments, income and efficiencies in our operations. Resilient embracing change and being determined to succeed... Learn about: Accounting MBA...

...There is also a requirement to complete the following elements: Employee Rights and Responsibilities workbook and Personal Learning and Thinking Skills... Learn about: Business Administration, Business and Administration...

...cookery units include: Maintaining food safety when storing, preparing and cooking food Preparing and cook fish, meat and poultry for basic dishes Preparing... Learn about: Professional Cookery...

...safety and welfare in the workplace Conforming to productive working practices Moving, handling and storing resources Producing internal solid plastering...

...businesses and communities. Enterprising innovative and responsive, encouraging new ideas to generate developments, income and efficiencies in our operations...

...storage Putting goods and materials into storage Dispatching goods and materials Assembling bulk orders for distribution Picking stock and making up orders...

...start dates View My Courses Add to My Courses Print Entry requirements This course requires learners to evidence their skills in a work environment... Learn about: Business Administration, Business and Administration...

...to enrol on a complementary programme offered by City & Guilds such as Business and Administration, Marketing, Customer Service, ITQ, Finance... Learn about: Sales Training...

...The level two NVQ Diploma in Food Production and Cooking is suggested to be for candidates working within local authority catering, school meals...

...routine section and testing, production of parts using computer-controlled equipment. For start dates and fees, consult the relevant course guides below...

...View our live apprenticeship job vacanciesThese apprenticeships develop the skills and knowledge of practising supervisors, team leaders and managers... Learn about: Team Training...

...This qualification aims to demonstrate the skills and competencies of individuals in a warehousing and storage environment. It is suitable for operatives...