Edexcel Level 2 NVQ Diploma in Beverage Service

Academy for Training
Blended

Free
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Important information

Typology NVQ Level 2
Methodology Blended
Duration 12 Months
Start Different dates available
Support service Yes
Personal tutor Yes
  • NVQ Level 2
  • Blended
  • Duration:
    12 Months
  • Start:
    Different dates available
  • Support service
  • Personal tutor
Description

The Beverage Service Apprenticeships acts as an entry and progression route for new staff in the sector, and to up skill existing staff. It is a high quality, prestigious learning and development programme, valued by employers. Apprentices will develop skills, knowledge and their competence which is required to become a professional in hospitality based job roles, such as a Bar / Cellar person or barista.

Important information

Government funding available

Venues

Where and when

Starts Location
Different dates available
Blended
Starts Different dates available
Location
Blended

Frequent Asked Questions

· What are the objectives of this course?

The framework will improve and build on skills that will fit in with the job role where you could be doing tasks such as: - Taking drink orders - Ensure that tables are cleaned quickly and efficiently - Preparing and checking bills and receiving payment - Help set up the bar area - Stock the shelves and refrigerators - Serve snacks and a wide range of alcoholic/ non-alcoholic drinks - Washing glasses - Clear up after service - Maintaining a high standard of customer care and taking opportunities to maximise sales discreetly

· Who is it intended for?

These qualifications are for all learners aged 16 and above who are capable of reaching the required standards. Edexcel’s policy is that the qualifications should: - be free from any barriers that restrict access and progression - ensure equality of opportunity for all wishing to access the qualifications. These NVQs are applicable for people working, or wishing to work, in a wide range of hospitality and catering businesses, for example: - fine dining restaurants - quick service restaurants - hotels - bed and breakfasts

· Requirements

There are no formal qualifications required to complete this course as all training is provided.

· What happens after requesting information?

Upon receiving your request, a member of Academy will contact you to explain how the course is delivered and the sign up process.

· Where is the qualification delivered?

Qualifications are delivered in the workplace, so assessors will visit you on a monthly basis with your employer to undertake work towards this qualification.

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Reviews on other courses at this centre

Pearson BTEC Level 3 Diploma in Business Administration

L
Lamin Fatty
4.0 01/09/2016
What I would highlight: Like the course because I want to build a career on it. After finishing college I will like to proceed to university. After finishing my university I want to establish my own business when I finished my studies.
What could be improved: I like all about the course but calculation some time in it is a bit problem to me but I have to improve on that with the help of the teachers.
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)

Pearson BTEC Level 3 Diploma in Business Administration

J
Jeremy C
5.0 10/05/2017
What I would highlight: I recently took the Pearson BTEC Level 3 Diploma in Business Administration with Academy for Traning. The tutor was clear and had a huge amount of patients. The course was well taught and easy to understand. There were no boring bits, the flow from topic to topic was good, the coverage was good. I would like to congratulate the tutor, he was really helpful and made sure everyone was up to speed and that noone got left behind. Once again thank you very much!
What could be improved: Nothing.
Would you recommend this course?: Yes
Did this opinion help you? Yes (0)

What you'll learn on the course

Hospitality catering
Drinks preparation

Teachers and trainers (2)

Claire Shere
Claire Shere
Assessor

Del Anning
Del Anning
Assessor

Course programme

To achieve the full qualification, learners must attain a minimum of 37 credits.

- Learners must achieve all 11 credits from the mandatory units (Group A)
- A minimum of 7 credits from the optional units in Group A1 must be obtained
- The remaining 19 credits can come from the units in A1 or B1

The mandatory Units (Group A)

- Unit 1 - Maintenance of a Safe, Hygienic and Secure Working Environment
- Unit 2 - Working Effectively as Part of a Hospitality Team
- Unit 3 - Give Customer a Postitive Impression of Yourself and Your Organisation


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