Academy for Training

Edexcel Level 2 NVQ Diploma in Beverage Service

Academy for Training

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Important information

Typology NVQ Level 2
Methodology Blended
Duration 12 Months
Start Different dates available
Support service Yes
Personal tutor Yes
  • NVQ Level 2
  • Blended
  • Duration:
    12 Months
  • Start:
    Different dates available
  • Support service
  • Personal tutor

The Beverage Service Apprenticeships acts as an entry and progression route for new staff in the sector, and to up skill existing staff. It is a high quality, prestigious learning and development programme, valued by employers. Apprentices will develop skills, knowledge and their competence which is required to become a professional in hospitality based job roles, such as a Bar / Cellar person or barista.

Important information

Government funding available

Facilities (1)
Where and when
Starts Location
Different dates available
Starts Different dates available

Frequent Asked Questions

· What are the objectives of this course?

The framework will improve and build on skills that will fit in with the job role where you could be doing tasks such as: - Taking drink orders - Ensure that tables are cleaned quickly and efficiently - Preparing and checking bills and receiving payment - Help set up the bar area - Stock the shelves and refrigerators - Serve snacks and a wide range of alcoholic/ non-alcoholic drinks - Washing glasses - Clear up after service - Maintaining a high standard of customer care and taking opportunities to maximise sales discreetly

· Who is it intended for?

These qualifications are for all learners aged 16 and above who are capable of reaching the required standards. Edexcel’s policy is that the qualifications should: - be free from any barriers that restrict access and progression - ensure equality of opportunity for all wishing to access the qualifications. These NVQs are applicable for people working, or wishing to work, in a wide range of hospitality and catering businesses, for example: - fine dining restaurants - quick service restaurants - hotels - bed and breakfasts

· Requirements

There are no formal qualifications required to complete this course as all training is provided.

· What happens after requesting information?

Upon receiving your request, a member of Academy will contact you to explain how the course is delivered and the sign up process.

· Where is the qualification delivered?

Qualifications are delivered in the workplace, so assessors will visit you on a monthly basis with your employer to undertake work towards this qualification.


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What you'll learn on the course

Hospitality catering
Drinks preparation

Teachers and trainers (2)

Claire Shere
Claire Shere

Del Anning
Del Anning

Course programme

To achieve the full qualification, learners must attain a minimum of 37 credits.

- Learners must achieve all 11 credits from the mandatory units (Group A)
- A minimum of 7 credits from the optional units in Group A1 must be obtained
- The remaining 19 credits can come from the units in A1 or B1

The mandatory Units (Group A)

- Unit 1 - Maintenance of a Safe, Hygienic and Secure Working Environment
- Unit 2 - Working Effectively as Part of a Hospitality Team
- Unit 3 - Give Customer a Postitive Impression of Yourself and Your Organisation

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