NVQ free catering

... and Catering industry. Alternatively, you may wish to progress on to other...

...Food safety is extremely crucial for any large-scale catering. It is the caterer’s responsibility to offer quality food that tastes good and maintain proper food safety to make sure the customer’s well looked after. This Food Safety in Catering course will equip you with the relevant knowledge... Learn about: Food safety, Microbiological hazards, Hazard Analysis...

... wanting a practically based Hospitality and Catering course covering the main kitchen and restaurant...

...This course is designed as an introduction to working in the hospitality and catering industry. You will have the opportunity to work in a busy kitchen environment, restaurant and...

...HOSPITALITY & CATERING (NVQ Level 3) Why should I come to Pendleton College? Students learn from experienced tutors in the College's Training...

... and knowledge in Hospitality and Catering. Further Study & Career Opportunities On completion of the NVQ Level 2 programme there is an opportunity to progress...

...Catering & Hospitality Hospitality Supervision NVQ. Prospectus Code (FTT40) Tiverton. Length of Study. One year, full time, or two years part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified...

...international research priorities. You will learn about the hospitality industry and practise skills in food and drink service and food preparation and cookery...

... outlets Catering theory Looking theory and discovering basic ingredients to make basic dishes for service How will I be assessed? On going practical... Learn about: Basic IT training, Basic IT...

...To build awareness of Health & Safety in a catering environment. Suitable for: Anyone working in the industry who wishes to renew their qualification or someone who wants to start working in the induistry and needs the certification to start...

...Catering & Hospitality (Professional Cookery) NVQ. Prospectus Code (FTT18) Tiverton. Length of Study. One year, full time or two years, part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified...

...Catering NVQ2 Food Preparation and Cooking Apprenticeship Duration: Two years Level of Study: Level 2 Attendance: One day per week is the minimum...

...Suitable for: This NVQ is ideal for those working in a business that combines both restaurant and bar service. This NVQ is ideal for those working...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry. Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit...

...Catering & Hospitality (Food Preparation & Cooking) NVQ. Prospectus Code (FTT05) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...

...NVQ3 in Catering and Hospitality:Hospitality Supervision What will I be studying? Your main subject areas may include: Food Production;Managing... Learn about: Full Time...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...

...Pendleton College offers a two year practical course which provides students with the skills and knowledge necessary to develop a career in the catering industry. Students learn from experienced tutors in the College's Training Kitchen, restaurant, dining and banqueting facilities (please visit...

...Catering & Hospitality (Food & Drink Service) NVQ. Prospectus Code (FTT04) Tiverton. Length of Study. One year, full time or part time, daytime course. Entry RequirementsCost. Uniform and equipment costs will be incurred as will trips and visits. These costs will be identified at interview...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service, Food Preparation, Food Hygiene...