16

NVQ free catering

Sort by
  • All
  • Close to
  • Online
  • Abroad
YOUR CURRENT SELECTION
  • "free catering"
COURSE TYPE
  • All 28
  • Further Education 21
  • Courses and Training 6
SUBJECT AREA
  • All 16
  • Catering 15
  • Arts and Crafts 1
STARTING
  • In 30 days 15
  • In 3 months 15
  • In 6 months 15
  • In 9 months 15
  • In 1 year 15
  • In over a year 15
WHERE TO STUDY
Country
METHODOLOGY
  • All 16
  • Online/Distance 0
  • Classroom-based 1
  • Blended 14
  • Inhouse 1
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

...from the mandatory units (Group A) - A minimum of 7 credits from the optional units in Group A1 must be obtained - The remaining 19 credits can come... Learn about: Hospitality catering, Drinks preparation... More


Free
Add to comparator
  • NVQ
  • Lincoln
  • 1 Year

... the hospitality and catering industry or higher level qualifications such as NVQ 4, HND in Business and Hospitality, Foundation Degree and Degree. Duration... Learn about: Professional Cookery, Food Preparation... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

...The Remaining 26 credits can be from the optional units in Group B Mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment... Learn about: Hospitality catering... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

...Hygienic and Secure Working Environment - Unit 3 – Working Effectively as Part of a Hospitality Team - Unit 36 – Cleaning and Servicing a Range of Housekeeping Areas... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

...(3 credits max) - A minimum of 9 credits (from 3 units) from option Group 0 The mandatory units for this qualification are: - Unit 10 – Communicate Effectively... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

...The remaining 16 credits can come from the units in B, C or D The mandatory Units (Group A): - Unit 1 – Maintenance of a Safe, Hygienic and Secure Working Environment... Learn about: Drinks preparation, Food Service... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

...Hygienic and Secure Working Environment - Unit 2 – Working Effectively as Part of a Hospitality Team - Unit 3 – Give Customer a Positive Impression of... Learn about: Food Service, Food Handling... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

...of Yourself and your Organisation - Unit 3 – Working Effectively as Part of a Hospitality Team... Learn about: Telephone Skills... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

...The Level 3 NVQ Diploma in Hospitality Supervision and Leadership is designed to recognise occupational competence for anyone with a supervisory or leadership... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurants or in some parts of the public sector catering... Learn about: Food Hygiene, Food Handling, Food Preparation... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

... that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering... Learn about: Food safety, Food Preparation, Food Handling... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

...as it is done inside the workplace. It is a flexible route, with a wide selection of units – useful for those who may not wish to handle certain food types... Learn about: Food safety... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

...This qualification is aimed at individuals who want to start a career in professional cookery and it is an ideal opportunity to get hands on experience whilst training... Learn about: Food safety... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

...This apprenticeship is ideal for those who wish to develop: - Professional skills in cooking, preparing and service of poultry, vegetables, meat and fish dishes... Learn about: Food safety... More


Free
Add to comparator
  • NVQ
  • Blended
  • Different dates available
  • 12 Months

...This qualification is aimed at individuals who are or want to start a career in professional cookery, and it is an ideal opportunity to get hands on experience... Learn about: Food safety... More


Free
Add to comparator
NVQ Food Services Level 2 - Inhouse
4.3 fantastic 3 opinions
HRUK Group
  • NVQ
  • Inhouse
  • 12 Months

...practical way that is relevant to the work context and aids career progression. The qualification is flexible, allowing learners to choose units that best fit their needs... Learn about: Professional Cookery, Restaurant Supervision, How to Cook... More


Free