NVQ level 3 catering

...hygiene practices Implementing good food safety procedures Contributing to the safety training of other Succesful completion of this course is a clear... Learn about: Food safety...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments, such as the College's own food outlets. There are also many opportunities to take part in Industry based trips... Learn about: Full Time, Professional Cookery...

...strong focus both on students and on meeting industry needs. We are also one of only five colleges in the UK to be granted Foundation Degree Awarding Powers... Learn about: Quality Training, Full Time...

...The main aim of the course is to develop more complex skills in food preparation and cooking to enable a student to work as a chef de partie in a hospitality business, whether it is in a hotel, restaurant or other catering outlet. It is particularly aimed at those learners who are looking...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Service...

...This course is intended for those students who wish to undertake a comprehensive programme of study that will enable them to become chefs or food service personnel within the Hotel & Catering industry. It is an ideal course for both school leavers as well as mature students wishing to change... Learn about: Food Handling, Food Preparation, Food Hygiene...

...Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook... Learn about: Full Time, Professional Cookery...

...SVQ Level 3 Catering and Hospitality This SVQ program is a work based qualification offered by the Hospitality Department. The qualification... Learn about: Part Time...

...--> Professional Catering and Hospitality NVQ Level 1 Certificate or Diploma in Hospitality Services Location Start Date Day Time Fees Duration Rugby... Learn about: Full Time, Food safety, Quality Training...

...Adult Catering Group - NVQ 2 Food Preparation and Cooking Course Details NVQ Level 2 Food Preparation and Cooking of: Sauces Meat and poultry dishes...

... as with other qualifications it allows Chefs to select specialist optional units, so that they may choose which particular skills they prefer to further develop within catering...

... Year Level Level 3 Progression On successful completion you may: Start a career in the hospitality and catering industry as a Chef. Or Choose from a...

...NVQ Level 3 in Professional Cookery This qualification is designed for learners to demonstrate a higher level of craft skills and ability through...

... in the. Hospitality and catering industry who have immediate responsibility for the. work of others...

...Aim The City and Guilds Hospitality Supervision level 3 qualification is aimed at first line managers or supervisors within the hospitality sector...

...STRUCTURE OF AWARD (This framework has three routes): Level 3 Professional Cookery NVQ (Preparation and Cooking) Candidates are required to complete...

...This qualification will provide learners with the knowledge and skills required to prepare and cook food to a very high standard. You will be required to do 2 days of work placement to enhance your skills along with functional skills in ICT. This can lead to a full Level 3 Certificate...

... in the. Hospitality and catering industry who have immediate responsibility for the. work of others...

...The course is delivered by a combination of on site assessment, learner statements, witness testimonies and questioning with attendance at off the job training sessions as required, preparing students for the Professional Cookery NVQ Level 3. Suitable for: This qualification is for people...

... and Catering profession. Awarding body: The Hospitality Awarding Body (HAB). Entry Requirements: The course will suit those who have completed professional...