Edexcel Level 2 NVQ Diploma in Kitchen Services

Academy for Training

NVQ

Blended

Free

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Description

  • Type

    NVQ Level 2

  • Methodology

    Blended

  • Duration

    12 Months

  • Start date

    Different dates available

  • Support service

    Yes

  • Personal tutor

    Yes

This qualification is aimed at individuals who are working or want to start a career in kitchen services, and it is an ideal opportunity to get hands on experience whilst training as it is done inside the workplace. The qualification is aimed at chefs and cooks who may be cooking and reheating food that is brought in and that requires little or no preparation. This could be in more mainstream restaurant or in some parts of the public sector catering.

Important information

Documents

  • Kitchen Services L2 Support Pack.pdf

Government funding available

Facilities

Location

Start date

Blended

Start date

Different dates availableEnrolment now open

About this course

This is a prestigious learning and development programme, valued by employers, trade associations, and professional bodies in the industry.

Intermediate Apprentices will work in roles such as:
• Kitchen Assistants
• Porter

There are no formal qualifications required to complete this course as all training is provided.

Upon receiving your request, a member of Academy will contact you to explain how the course is delivered and the sign up process.

Qualifications are delivered in the workplace, so assessors will visit you on a monthly basis with your employer to undertake work towards this qualification.

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Reviews

Subjects

  • Cooking
  • Food Preparation
  • Food safety
  • Food Handling

Teachers and trainers (2)

Claire Shere

Claire Shere

Assessor

Del Anning

Del Anning

Assessor

Course programme

To achieve the Pearson Level 2 NVQ Diploma in Kitchen Services, learners must attain a minimum of 37 credits.

- Learners must achieve all 10 credits from the mandatory units in Group A
- 11 Credits from Group A1 must be attained
- 16 credits from Group B1 must be attained

Mandatory Units (Group A):

- Unit 1 – Maintain Food Safety When Storing, Preparing and Cooking Food
- Unit 2 – Working Effectively as Part of a Hospitality Team
- Unit 3 – Maintenance of a Safe, Hygienic and Secure Working

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Edexcel Level 2 NVQ Diploma in Kitchen Services

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