Fine Dining Service

Course Content

Award:
College Certificate

What's it all about?:
The sheer pleasure of fine dining in an atmosphere of unhurried comfort, abundance and elegance contrasts hugely to the eat-on-the-run, fast food routines that mark out normal everyday life. Our fine dining service certificate course will teach you all you need to know about creating just the right ambience that will allow your diners to experience leisurely formal dining at its very best. You will learn everything from setting the table to the decorum of etiquette.

Entry Requirements:
In our experience in order to be successful on this level of programme you will need one of the following:

· four GCSEs at grades D-G (including English and maths)

· a BTEC foundation diploma in a related subject

· an NVQ level 1/technical certificate in a related subject

· successful completion of the Gateway/Newstart programme

· successful completion of the E2E/Prince's Trust programme

· equivalent qualifications or relevant work experience.

In addition, you will need to be working in, or have a desire to work within, the food service industry.

Duration: Half day

Business Benefits:
Improve the skills and confidence of food service staff in providing a professional service.

Course Overview
When can I study?:
Various days and times

Are there any exams?:
You will be assessed by a portfolio of notes.
Course Facts

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Start Date:
11 September 2010

End Date:
12 September 2010

Course Type:

Part-time

Location:
Kings Road Centre

Instalments:

Material Fees:


Level:
No Level Information Available

Course Code:
NHW

Certain "part-time" courses may become "full-time" courses if additional courses are taken.

If you are aged 16-18, due to Government funding, tuition fees are not applicable for your course (Please note: this does not apply to foundation degrees).

Please note that fees quoted apply to courses starting in the academic year 2009/10 (August 2009 - July 2010). There may be a slight increase in fees for courses starting 2010/11.