Food Allergens Level 2 - French

Course

Online

£ 25 + VAT

Description

  • Type

    Course

  • Methodology

    Online

  • Duration

    12 Months

  • Start date

    Different dates available

The Food Allergen Course covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. This course is available in French. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German.

Facilities

Location

Start date

Online

Start date

Different dates availableEnrolment now open

About this course

The Food Allergens course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011. You will learn how customers need to be informed of allergens in both pre-packed and loose foods according to the new regulations, how to avoid cross contamination and what do in the case of an allergic reaction.

It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

Food Allergens - Level 2 - CPD Accredited - In French.

Once information is requested further information relating to the course will be forwarded by email. An opportunity to chat to one of our course tutors will be available.

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Reviews

Subjects

  • Greek
  • Polish
  • IT
  • English
  • Food Hygiene
  • Food Handling
  • Communication Skills
  • Food safety
  • Regulations
  • Food Packaging
  • Allergy control
  • Food Allergens
  • Food restrictions

Course programme

Food Allergens Level 2 – French by The Training Terminal covers the following modules; Introduction to Allergens, Allergies, food intolerances and Coeliac disease, Allergic reactions and their causes, The new food labelling regulations, Dealing with Allergens in non-packed foods followed by a Multiple Choice Quiz.


This course is available in English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German.

Additional information

The course is presented as a slide show and the content is broken down into simple sections.  At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing the course you will need to take the Quiz, which consists of 30 multiple-choice questions. You will need to get a minimum of 21 questions right to pass the course and receive your certificate, which you will be able to download. The course takes approximately 2 – 3 hours to complete, although there is no time limit and you can do it in your own time and in stages.immediately in pdf format. After passing the course you can immediately download your pdf certificate, which is fully accredited by the CPD. The certificate will allow you to work with food anywhere in the EU.Should you fail the quiz you can redo the course as many times as necessary.

Food Allergens Level 2 - French

£ 25 + VAT