Food Hygeine Level 2
NVQ
In Manchester
Description
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Type
NVQ
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Location
Manchester
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Duration
1 Day
Suitable for: anyone
Facilities
Location
Start date
Start date
Reviews
Course programme
Course review:
This course is a minimum legal requirement for all businesses providing any food products to the general public and is aimed at any person(s) to provide them with sound knowledge of how to work safely with food during preperation and storage.
Food Hygeine Level 2