-
All
-
Online
-
Filters
Food hygiene certificate courses
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Catering Management, Food safety, Food Service...
- Course
- Online
- Intermediate
- 6h - 1 Year
... approach to food safety management. Completing this course will enhance confidence in managing food safety procedures, meeting inspection requirements, and protecting customers from foodborne illnesses. Learners will also be able to implement safe working practices that support reputation, efficiency... Learn about: Food Hygiene, Quality Training, Hospitality catering...
- Course
- Online
- Intermediate
- 2h - 1 Semester
...Healthy Kids Cooking Level 2 is a practical and knowledge-focused course designed to support anyone involved in preparing nutritious meals for children. The course explores how healthy eating habits are developed in childhood and how food choices directly influence children’s growth, behaviour... Learn about: Food Hygiene, Healthy Food, Healthy Eating...
- Course
- Amersham
... and maths and a food hygiene certificate... Learn about: Hospitality catering...
- BTEC
- London
- 1 Year
...Skills for Work - Entry to Catering: BTEC Entry Certificate Course Option Course Code D3-025 Start Date September 2010 Centre Vauxhall Length...
- Vocational qualification
- Doncaster
...Nutrition and Health NCFE Intermediate Certificate Start/ End Date Day Course Code Start Time End Time Location Fee Benefit A Benefit B TBC TBC...
- Course
- Bradford
...The NCFE Level 2 Certificate in Understanding Nutrition and Health is a fantastic qualification for anyone wanting to recognise the importance of a healthy lifestyle...
- Course
- Wolverhampton
- Different dates available
... documentation What skills will I gain? By studying this course you will gain practical skills and knowledge in the following areas: Hygiene, safety and quality... Learn about: Professional Cookery...
- Course
- Worcester
- Different dates available
... information in health and social care settings Optional Units • Principles of supporting an individual to maintain personal hygiene • Purpose and principles... Learn about: Health and Social Care, Communication Training...
- Course
- Online
- Intermediate
- 13h - 1 Year
... to achieving consistent textures and professional finishes. You will also learn about food safety, kitchen hygiene, equipment use, and how to troubleshoot common baking issues. The course is structured to support confidence building, creativity, and precision—important qualities for anyone interested in baking... Learn about: Food safety, Food Hygiene, Cake Decorating...
- Course
- Watford
- Advanced
- 2 Years
... environment, then a food hygiene qualification is required e.g. The RIPH Foundation Certificate...
- Vocational qualification
- Croydon
- 6 Months
...This qualification has been designed to support students awareness of the different aspects involved in working in the catering industry and to develop students practical skills at entry level catering. It will encourage the development of practical skills in food hygiene in planning and preparing...
- Course
- Totton
...Developing Kitchen Skills - NCFE Entry Level Certificate in Working Together Introduction Summary To improve skills in cooking a variety of different...
- Course
- Online
- Intermediate
- 1h - 1 Year
... learners understand texture, temperature control, and consistency while building confidence in the kitchen. Key concepts such as food hygiene, equipment usage, and recipe interpretation are also addressed to support safe and efficient baking practices. Ideal for beginners, this online baking course offers... Learn about: Food Hygiene...
- Course
- Inhouse
- 1 Day
... principles. Suitable for: This course is designed for all levels of staff who work in the food industry who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. It may also be appropriate for those whose work requires...
- Vocational qualification
- Dolgellau
- 2 Years
... when attending your interview. First Aid Certificate. Safe Handling Techniques. Basic Food Hygiene Certificate. What next? If you are studying for the Certificate...
- Course
- Totton
...Introduction to Kitchen Skills - NCFE Entry Level Certificate in Making Progress (Entry 1,2,3) Introduction Summary To improve skills in cooking...
- Course
- Online
- Intermediate
- 6h - 1 Year
..., safety, and compliance across industries such as pharmaceuticals, food and beverage, cosmetics, and medical devices. Learners will gain a clear understanding of GMP regulations, quality control systems, documentation requirements, hygiene standards, risk management, and continuous improvement processes... Learn about: Regulatory Compliance, Food Manufacturing, Food safety...
- Course
- Harpenden
- 1 Day
... principles. Suitable for: This course is designed for all levels of staff who work in the food industry who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. It may also be appropriate for those whose work requires...
- Course
- Online
- Intermediate
- 2h - 1 Year
... such as hygiene, storage, menu ideas, costing, allergen awareness, and creative presentation. The modules also include guidance on scaling up production for small cafés, bakeries, food stalls and dessert businesses. By the end, learners will understand how to prepare ice cream confidently, troubleshoot common... Learn about: Food Preparation, Ice Cream ingredients, Business basics...
- Course
- Online
- Intermediate
- 1h - 1 Year
... methods, and finishing techniques used in modern baking and cake design. Learners will explore core baking methods for cakes, pastries, and baked goods, alongside decorative techniques such as icing, piping, fondant work, and presentation styling. The course also introduces hygiene standards, equipment... Learn about: Food Preparation, Cake Decorating...
- Course
- Online
- Intermediate
- 16h - 1 Year
... core areas such as knife skills, ingredient selection, cooking methods, presentation techniques, and basic nutrition awareness. The programme also introduces key concepts in kitchen organisation, cost control, and maintaining consistent food quality. These skills are essential for anyone aiming... Learn about: Food Preparation...
- Course
- Online
- Intermediate
- 9h - 1 Year
... service businesses operate, focusing on both operational efficiency and customer satisfaction. Learners will explore key areas such as hospitality operations, restaurant management principles, customer service excellence, food and beverage management, staff supervision, health and safety standards... Learn about: Customer Service, Business and Management, Hospitality Management...