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Food hygiene certificate courses
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Safety Management, Hospitality catering, Hospitality Management...
- Course
- Online
- Intermediate
- 6h - 1 Year
... approach to food safety management. Completing this course will enhance confidence in managing food safety procedures, meeting inspection requirements, and protecting customers from foodborne illnesses. Learners will also be able to implement safe working practices that support reputation, efficiency... Learn about: Food Manufacturing, Food safety, Hospitality catering...
- Course
- Online
- Intermediate
- 2h - 1 Semester
...Healthy Kids Cooking Level 2 is a practical and knowledge-focused course designed to support anyone involved in preparing nutritious meals for children. The course explores how healthy eating habits are developed in childhood and how food choices directly influence children’s growth, behaviour... Learn about: Healthy Food, Food Hygiene, Healthy Eating...
- Course
- Wolverhampton
- Different dates available
... documentation What skills will I gain? By studying this course you will gain practical skills and knowledge in the following areas: Hygiene, safety and quality... Learn about: Professional Cookery...
- Course
- Worcester
- Different dates available
... information in health and social care settings Optional Units • Principles of supporting an individual to maintain personal hygiene • Purpose and principles... Learn about: Health and Social Care, Communication Training...
- Course
- Watford
- Advanced
- 2 Years
... environment, then a food hygiene qualification is required e.g. The RIPH Foundation Certificate...
- Vocational qualification
- Croydon
- 6 Months
...This qualification has been designed to support students awareness of the different aspects involved in working in the catering industry and to develop students practical skills at entry level catering. It will encourage the development of practical skills in food hygiene in planning and preparing...
- Course
- Online
- Intermediate
- 8h - 1 Year
...The Catering Assistant Course is a comprehensive online programme designed to provide learners with the essential skills and knowledge needed to succeed in the catering and hospitality sector. This course covers core areas such as food preparation, hygiene and safety, customer service... Learn about: Food Handling, Food Service, Hospitality catering...
- Course
- Totton
... hygiene. Course Aims To become more confident while working in a kitchen environment. What are the entry requirements? How is the course assessed? Tutor...
- Course
- Inhouse
- 1 Day
... principles. Suitable for: This course is designed for all levels of staff who work in the food industry who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. It may also be appropriate for those whose work requires...
- Vocational qualification
- Dolgellau
- 2 Years
... when attending your interview. First Aid Certificate. Safe Handling Techniques. Basic Food Hygiene Certificate. What next? If you are studying for the Certificate...
- Course
- Online
- Advanced
- 3h - 1 Year
... cooking methods, menu planning, and ingredient selection. Learners will gain practical knowledge in preparing a variety of dishes, balancing flavours, and presenting food professionally. With a strong focus on career-ready skills, this course equips students with the confidence to work in kitchens, cafés... Learn about: Food Hygiene, Kitchen Skills, Food Preparation...
- Course
- Totton
... safety and food hygiene. Course Aims To become more confident while working in a kitchen environment. What are the entry requirements?...
- Course
- Harpenden
- 1 Day
... principles. Suitable for: This course is designed for all levels of staff who work in the food industry who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. It may also be appropriate for those whose work requires...
- Course
- Online
- Intermediate
- 24h - 1 Year
... while introducing industry-relevant practices aligned with professional kitchen expectations. It covers essential topics such as knife skills, cooking methods, nutrition basics, food safety, and effective kitchen management. Designed for flexible online study, the programme allows learners to progress... Learn about: Food Preparation, Kitchen Skills, Food safety...
- Course
- Online
- Intermediate
- 3h - 1 Year
... and safety, and team coordination within a professional culinary setting. Learners will gain a clear understanding of how to support head chefs, manage kitchen operations efficiently, maintain high food quality standards, and ensure compliance with hygiene and food safety regulations. The course also covers... Learn about: Hospitality catering, Food Hygiene, Professional Cookery...
- Course
- Online
- Intermediate
- 13h - 1 Year
... to achieving consistent textures and professional finishes. You will also learn about food safety, kitchen hygiene, equipment use, and how to troubleshoot common baking issues. The course is structured to support confidence building, creativity, and precision—important qualities for anyone interested in baking... Learn about: Cake Decorating, Food Hygiene, Food safety...
- Course
- Online
- Intermediate
- 1h - 1 Year
... learners understand texture, temperature control, and consistency while building confidence in the kitchen. Key concepts such as food hygiene, equipment usage, and recipe interpretation are also addressed to support safe and efficient baking practices. Ideal for beginners, this online baking course offers... Learn about: Food Hygiene...
- Course
- Online
- Intermediate
- 6h - 1 Year
..., safety, and compliance across industries such as pharmaceuticals, food and beverage, cosmetics, and medical devices. Learners will gain a clear understanding of GMP regulations, quality control systems, documentation requirements, hygiene standards, risk management, and continuous improvement processes... Learn about: Regulatory Compliance, Food safety, Quality Training...
- Course
- Online
- Intermediate
- 2h - 1 Year
... problems, and develop unique flavours for different audiences. This online CPD course is ideal for personal interest, professional development, or those seeking new skills to support a career in hospitality or food preparation. It provides a fun, flexible way to build knowledge and confidence in ice cream... Learn about: Ice Cream ingredients, Business basics, Food Preparation...
- Course
- Online
- Intermediate
- 1h - 1 Year
... methods, and finishing techniques used in modern baking and cake design. Learners will explore core baking methods for cakes, pastries, and baked goods, alongside decorative techniques such as icing, piping, fondant work, and presentation styling. The course also introduces hygiene standards, equipment... Learn about: Cake Decorating, Food Preparation...
- Course
- Online
- Intermediate
- 16h - 1 Year
... core areas such as knife skills, ingredient selection, cooking methods, presentation techniques, and basic nutrition awareness. The programme also introduces key concepts in kitchen organisation, cost control, and maintaining consistent food quality. These skills are essential for anyone aiming... Learn about: Food Preparation...
- Course
- Online
- Intermediate
- 9h - 1 Year
... service businesses operate, focusing on both operational efficiency and customer satisfaction. Learners will explore key areas such as hospitality operations, restaurant management principles, customer service excellence, food and beverage management, staff supervision, health and safety standards... Learn about: Business and Management, Hotel Management, Food safety...