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Food hygiene certificate courses
- Course
- Online
- Intermediate
- 6h - 1 Year
... approach to food safety management. Completing this course will enhance confidence in managing food safety procedures, meeting inspection requirements, and protecting customers from foodborne illnesses. Learners will also be able to implement safe working practices that support reputation, efficiency... Learn about: Safety Management, Food Hygiene, Food safety...
- Course
- Online
- Intermediate
- 2h - 1 Semester
...Healthy Kids Cooking Level 2 is a practical and knowledge-focused course designed to support anyone involved in preparing nutritious meals for children. The course explores how healthy eating habits are developed in childhood and how food choices directly influence children’s growth, behaviour... Learn about: Healthy Eating, Healthy Food, Food Hygiene...
- Course
- Online
- Intermediate
- 13h - 1 Year
... to achieving consistent textures and professional finishes. You will also learn about food safety, kitchen hygiene, equipment use, and how to troubleshoot common baking issues. The course is structured to support confidence building, creativity, and precision—important qualities for anyone interested in baking... Learn about: Confidence Training, Food safety, Food Hygiene...
- BTEC
- London
- 1 Year
... to develop functional skills. Course content : Catering Theory Food preparation and service Food hygiene Health and safety Work skills - including external...
- Vocational qualification
- Doncaster
.... For example, candidates could progress on to NVQs in Food preparation or Food and Beverage service. Food hygiene qualifications would also be appropriate...
- Course
- Bradford
...The NCFE Level 2 Certificate in Understanding Nutrition and Health is a fantastic qualification for anyone wanting to recognise the importance of a healthy lifestyle...
- Course
- Online
- Intermediate
- 2h - 1 Year
... coordination, staff management, food safety, and budgeting. Learners will develop practical management skills, gain an understanding of customer service excellence, and learn how to optimise operational efficiency in a catering environment. Whether you aim to manage a small café, a large restaurant... Learn about: Safety Management, Hospitality catering, Catering Management...
- Course
- Wolverhampton
- Different dates available
... documentation What skills will I gain? By studying this course you will gain practical skills and knowledge in the following areas: Hygiene, safety and quality... Learn about: Professional Cookery...
- Course
- Worcester
- Different dates available
... information in health and social care settings Optional Units • Principles of supporting an individual to maintain personal hygiene • Purpose and principles... Learn about: Communication Training, Health and Social Care...
- Course
- Watford
- Advanced
- 2 Years
... environment, then a food hygiene qualification is required e.g. The RIPH Foundation Certificate...
- Vocational qualification
- Croydon
- 6 Months
...This qualification has been designed to support students awareness of the different aspects involved in working in the catering industry and to develop students practical skills at entry level catering. It will encourage the development of practical skills in food hygiene in planning and preparing...
- Course
- Online
- Intermediate
- 1h - 1 Year
... learners understand texture, temperature control, and consistency while building confidence in the kitchen. Key concepts such as food hygiene, equipment usage, and recipe interpretation are also addressed to support safe and efficient baking practices. Ideal for beginners, this online baking course offers... Learn about: Food Hygiene...
- Course
- Totton
...Developing Kitchen Skills - NCFE Entry Level Certificate in Working Together Introduction Summary To improve skills in cooking a variety of different...
- Course
- Inhouse
- 1 Day
... principles. Suitable for: This course is designed for all levels of staff who work in the food industry who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. It may also be appropriate for those whose work requires...
- Vocational qualification
- Dolgellau
- 2 Years
... when attending your interview. First Aid Certificate. Safe Handling Techniques. Basic Food Hygiene Certificate. What next? If you are studying for the Certificate...
- Course
- Online
- Intermediate
- 6h - 1 Year
..., safety, and compliance across industries such as pharmaceuticals, food and beverage, cosmetics, and medical devices. Learners will gain a clear understanding of GMP regulations, quality control systems, documentation requirements, hygiene standards, risk management, and continuous improvement processes... Learn about: Food safety, Food Manufacturing, Regulatory Compliance...
- Course
- Totton
... safety and food hygiene. Course Aims To become more confident while working in a kitchen environment. What are the entry requirements?...
- Course
- Harpenden
- 1 Day
... principles. Suitable for: This course is designed for all levels of staff who work in the food industry who require an appropriate level of knowledge and understanding of HACCP which is important to safe operation within a HACCP environment. It may also be appropriate for those whose work requires...
- Course
- Online
- Intermediate
- 2h - 1 Year
... making. On completion, learners gain valuable skills, a recognised certificate and inspiration to create desserts that customers and family will love... Learn about: Food Preparation, Business basics, Ice Cream ingredients...
- Course
- Online
- Intermediate
- 1h - 1 Year
... methods, and finishing techniques used in modern baking and cake design. Learners will explore core baking methods for cakes, pastries, and baked goods, alongside decorative techniques such as icing, piping, fondant work, and presentation styling. The course also introduces hygiene standards, equipment... Learn about: Food Preparation, Cake Decorating...
- Course
- Online
- Intermediate
- 16h - 1 Year
... core areas such as knife skills, ingredient selection, cooking methods, presentation techniques, and basic nutrition awareness. The programme also introduces key concepts in kitchen organisation, cost control, and maintaining consistent food quality. These skills are essential for anyone aiming... Learn about: Food Preparation...
- Course
- Online
- Intermediate
- 9h - 1 Year
... service businesses operate, focusing on both operational efficiency and customer satisfaction. Learners will explore key areas such as hospitality operations, restaurant management principles, customer service excellence, food and beverage management, staff supervision, health and safety standards... Learn about: Hospitality Management, Hotel Management, Service Management...
- Course
- Online
- Intermediate
- 9h - 1 Year
... (Bacterial) and Food-Borne Illness Module 17: Food Poisoning (Non-Bacterial) Module 18: Personal Hygiene Module 19: Food Premises and Equipment: The Design... Learn about: Hospitality Management, Food safety...