Hospitality & Restaurant Management

Course

Online

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Special Emagister price

£ 9 £ 425 VAT inc.

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Description

  • Type

    Course

  • Level

    Intermediate

  • Methodology

    Online

  • Class hours

    9h

  • Duration

    1 Year

  • Online campus

    Yes

Hospitality & Restaurant Management is a professionally designed online course that equips learners with the essential knowledge and management skills required to succeed in the fast-paced hospitality industry. This course provides a clear understanding of how hotels, restaurants, cafés, and food service businesses operate, focusing on both operational efficiency and customer satisfaction.

Learners will explore key areas such as hospitality operations, restaurant management principles, customer service excellence, food and beverage management, staff supervision, health and safety standards, and business performance control. The course also introduces core management concepts including leadership, communication, cost control, and service quality improvement within hospitality settings.

Designed for flexibility, this course allows learners to study at their own pace while gaining industry-relevant insights that reflect real workplace expectations. It supports professional development for those looking to start a career in hospitality, progress into supervisory roles, or strengthen their managerial understanding within restaurants or hotels.

By completing this Hospitality & Restaurant Management course, learners can enhance their practical understanding of hospitality environments, develop transferable management skills, and improve their employability across the hospitality and food service sector. The course provides valuable CPD learning that supports career growth, confidence, and long-term professional development.

Important information

Price for Emagister users:

About this course

Understand hospitality and restaurant operations
Develop effective customer service strategies
Learn food and beverage management fundamentals
Improve staff supervision and team coordination
Apply health, safety, and hygiene standards
Strengthen leadership and communication skills
Enhance operational efficiency and service quality

This course is ideal for individuals who want to build or progress a career in hospitality and restaurant management. It is suitable for aspiring hospitality professionals, restaurant staff, supervisors, team leaders, and those seeking to move into management roles within hotels, restaurants, cafés, or food service businesses.

The course is also well-suited to career changers who wish to enter the hospitality sector with a strong foundational understanding of industry practices. Business owners, entrepreneurs, and managers looking to improve service standards, staff management, and operational performance will also benefit.

No prior experience in hospitality is required, making this course accessible to beginners as well as those with existing industry exposure. The learning content is structured to support a wide range of learners, from entry-level professionals to experienced staff aiming to formalise their knowledge and enhance their CV with recognised CPD training.

There are no formal entry requirements for this course, making it accessible to a wide range of learners. It is suitable for individuals aged 16 and above who are interested in hospitality and restaurant management.

Learners are recommended to have a basic level of English language proficiency to understand course materials effectively. Basic numeracy and IT skills are also advised, as the course is delivered online and involves written content, assessments, and digital learning resources. No previous qualifications or industry experience are required to enrol.

Upon successful completion of the Hospitality & Restaurant Management course, you will qualify for a UK and internationally recognised professional certification. You may also choose to formalise your achievement by obtaining your PDF Certificate for £9 or a Hardcopy Certificate for £15.

This course stands out through its flexible, self-paced learning structure, allowing learners to study anytime and from anywhere. The content is carefully designed by industry-knowledgeable professionals to reflect real hospitality and restaurant management practices.

The course focuses on practical, career-relevant knowledge that supports professional development and skill enhancement. Learners gain transferable management skills that are valuable across the hospitality sector and beyond. With clear, structured modules and accessible online delivery, this course helps learners strengthen their CV, build confidence, and develop industry-recognised skills without disrupting existing commitments.

This course is designed to be accessible for beginners as well as those with prior experience. The content is presented in clear, structured modules that gradually build knowledge. No previous hospitality background is required, and learners can progress at their own pace. This makes the course suitable for individuals who are new to the industry and want a strong foundation without feeling overwhelmed.

Completing this course can support career progression by strengthening your understanding of hospitality operations, customer service, and management principles. It helps develop transferable skills valued by employers, such as leadership, communication, and service quality management. The course also enhances your CV with recognised CPD training, which can improve employability across hotels, restaurants, and food service organisations.

The course is delivered entirely online through a flexible, self-paced learning platform. This allows learners to study alongside work, education, or other commitments. You can access the course materials anytime using an internet-enabled device, making it convenient for both full-time professionals and part-time learners seeking professional development.

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Reviews

This centre's achievements

2019

All courses are up to date

The average rating is higher than 3.7

More than 50 reviews in the last 12 months

This centre has featured on Emagister for 7 years

Subjects

  • Operations Management
  • Leadership
  • Hotel Management
  • Food safety
  • Service Management
  • Customer Service
  • Hospitality Management
  • Food Service
  • Business and Management
  • Staff
  • Industry

Teachers and trainers (1)

One Education

One Education

Course Provider

Course programme

Hospitality & Restaurant Management provides an overview of managing food and hospitality operations effectively in customer-focused environments. This course covers service standards, staff management, menu planning, operations control, customer experience, and basic business practices, supporting efficient and high-quality restaurant and hospitality management.

Course Curriculum

  • Module 1: Introduction to Hospitality Management
  • Module 2: An Overview of Hotel Industry
  • Module 3: Restaurant Industry
  • Module 4: Restaurant Leadership and Management
  • Module 5: The Process of Selection and Recruitment in the Hospitality Industry
  • Module 6: The Process of Development and Training in the Hospitality Industry
  • Module 7: Management of Front Office Operations
  • Module 8: Management of Food and Beverage Operations
  • Module 9: Food Safety – An Introduction
  • Module 10: Supervision of Food Safety
  • Module 11: Food Safety Legislation
  • Module 12: Food Safety Management System
  • Module 13: Food Safety Management Tools
  • Module 14: Contamination Hazards
  • Module 15: Controlling Contamination
  • Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
  • Module 17: Food Poisoning (Non-Bacterial)
  • Module 18: Personal Hygiene
  • Module 19: Food Premises and Equipment: The Design and Construction
  • Module 20: Pest Management
  • Module 21: Food Safety Training for the Staff

Call the centre

Hospitality & Restaurant Management

Special Emagister price

£ 9 £ 425 VAT inc.