Food hygiene essentials courses

...Suitable for: Food handlers and Food business owners...

...The Level 3 (Intermediate) Food Hygiene course consists of 12 modules and is designed for those who wish to continue to improve upon their knowledge of food hygiene. Suitable for: This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing...

...An essential food hygiene certificate for all food handlers, accredited by the Chartered Institute of Environmental Health (formerly known as the Basic Food Hygiene Certificate). You complete an externally marked multiple-choice exam paper to gain the qualification. Exam fee and booklet included...

...Professional skills which may be taught in addition to the basics of using knives, cleaning, hygiene, health and safety and working relationships. Preparing and cooking meat. Preparing and cooking fish. Vegetable cookery. Preparation of soups and sauces. Pastry cookery, dough cookery, hot and...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled...

... to supervising food safety procedures and be able to: i Define the terms food hygiene, food poisoning, food-borne disease, food-borne illness, food allergy...

... students with an opportunity to learn a wide range of skills and develop their knowledge relating to the production of cakes, bread, rolls, gateaux, pastries, pies, flans and tarts, and the essentials of cake decoration...

... Producing basic meat, poultry and vegetable dishes Hygiene and food safety Team work. The learning experience will be individual and fun, with on the...

...Successful completion of the course and examination will enable candidates to: monitor food hygiene standards in the workplace. be involved with in-house training activities. be equipped to effectively supervise food handlers on food hygiene issues. be able to carry out hygiene audits. assist...

... State the consequences of poor standards of food hygiene and the benefits of good standards. iii The use of a documented food safety management system...

... course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent... Learn about: Food safety, Food law, Understanding Food Law...

... a broad understanding of food hygiene... Learn about: A broad understanding of food hygiene...

... of practical skills related to the professional service of food and beverages. What will I study? Essential skills like food safety and hygiene Effective... Learn about: Food Beverage Service, Team Training, Skills and Training...

...This level 3 programme is ideal for anyone who wishes to progress to a supervisory position or further their knowledge of food safety techniques and procedures...

...Suitable for: Designed for anyone working in a catering, manufacturing or retail setting where food is being prepared, cooked and handled...

...This course aims to give all food handlers the knowledge and understanding of the fundamentals of good food hygiene practices. To obtain the Level 2 Certificate in Food Hygiene under the seal of the Chartered Institute of Environmental Health...

...This course is for anyone working in catering and hospitality where food is prepared, cooked and served. The one day course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

... - such as hygiene, budgeting, food orders and an overview of useful French food vocabulary. We also pick you up from the airport, so you don't have to worry...

...Suitable for: Anyone working in catering and hospitality where food is prepared, cooked and served. The course is essential for anyone handling food and covers the basic knowledge required for the preparation and handling of food...

... to correctly store food to prevent contamination Apply the principles of cleaning to a variety of cleaning tasks Define cleaning, disinfection and sterilisation State the names, characteristics and requirements for bacterial growth State their main responsibilities under the Food Hygiene Regs. Suitable...