Food Hygiene - Level 2
Training
Online
Description
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Type
Training
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Level
Intermediate
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Methodology
Online
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Duration
Flexible
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Start date
Different dates available
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Online campus
Yes
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Delivery of study materials
Yes
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Support service
Yes
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Virtual classes
Yes
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws.
Facilities
Location
Start date
Start date
About this course
Food, hygiene, allergens, safety, legislation, hazards, storage, HACCP, contamination, Microbiological.
Certificate of attendance/completion
Reviews
Subjects
- Hygiene
- Food Hygiene
- Contamination
- Food safety
- Legislation
- HACCP
- Safety
- Hazards
- Storage
- Food
- Allergens
- Microbiological
Teachers and trainers (1)
Qualified Trainer
Health & Social Care Trainer
Course programme
These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Food Hygiene - Level 2