Food hygiene level 2 courses

...To raise staffs awareness of basic food hygiene and safety requirements within the working environment in order to meet food hygiene regulations. Suitable for: Anyone involved in the preparation and Cooking and serving of...

...Suitable for: Everyone who has taken the CIEH Level 2 in Food Safety in Catering is recommended to take a refresher course three years after completion to ensure best practice within the workplace...

...The course aims to develop awareness of hygiene, effective teamworking and customer in the workplace as well as providing practical training in drinks service skills. Suitable for: This qualification is directed specifically at those who deal with the preparation and service of drinks...

... and regulated by C.I.E.H.. Subjects covered include: food hygiene, food poisoning and microbiology, prevention of contamination, personal hygiene, food pests...

...Suitable for: All individuals who work with food as part of their role in the workplace. This includes those preparing, and those serving to the general public...

..., personal hygiene, work area hygiene and receiving, storing & handling food safely. How will I be Assessed? : Internal assessment. Entry Requirements:...

...This course is designed to give first line workers an appreciation of the fundamentals of good food hygiene practice...

... of the systems, techniques and procedures involved Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling...

...The Course covers a defined syllabus aimed at giving first tier workers an appreciation of the fundamentals of good food safety practice. The course is delivered to meet the needs of different industry sectors, in catering, retailing and manufacturing. Suitable for: All food handlers. Staff...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

...A basic course giving an introduction to the causes and prevention of food poisoning. The course is aimed at people who currently, or wish to, work in food production, service or retail outlet. It is also designed as a refresher for people who may have taken the qualification some years...

...Candidates can progress to a Level 3 Diploma in Food Production and Cooking; it may also be useful to complete the CIEH Food Hygiene qualification...

.... The aim of this qualification is to provide a basic knowledge of food hygiene. Holders of this qualification will have knowledge and understanding...

...This qualification is ideal for those entering into the Food and Drink manufacturing industry and helps them become efficient and confident in their role. It supports new apprentices - helping them develop valuable skills and experience in the manufacturing of Food and Drink... Learn about: Skills and Training...

...Examine the symptoms and causes of food poisoning. Understand the characteristics of bacteria and their potential to cause disease. Understand methods of preventing food poisoning. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene...

... · cleaning and disinfection · pest control · personal hygiene · legislation · supervisory management. Additional Info: Assessment is by sitting a one hour...

...To teach basic food hygiene. To explain the systems and processes required. Suitable for: Anyone who sells or wants to sell home-grown fruit & veg or home-reared meat...

...Examine the symptoms and causes of food poisoning. Understand the characteristics of bacteria and their potential to cause disease. Understand methods of preventing food poisoning. Understand the need for high standards of personal hygiene. Recognise the need for high standards of hygiene...

...The course is aimed at candidates who are below the age of 19 years old and work within the Food industry...

... homes, residential care homes, nurseries and commercial and retail establishments. The College has successfully run Food Hygiene courses for a number...