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Food hygiene level 2 courses
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Tutor was a brilliant the day was very informative and intestinal and he was able to teach using great technique to help remember when away from the environment. Interactive and kept everything relevant not wasting a minute of the time he had.
Thanks micheal and your training company Russbridge Academy.
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I had the pleasure of dealing with RUSSBRIDGE ACADAMY who was a great help in supporting my enrolment. Specially my tutor Michael Lansdown was really friendly and super helpful, I'd definitely recommend working with him!
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ONE OF THE VERY PROFESSIONAL COURSE PROVIDER. AMAZING TUTOR SUPPORTS
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- Course
- Blended in Londonand26 other venues
- Stratford, Wood Green, Harrow, Mitcham, Barking, Greenwich, Elephant & Castle, Oxford, Southampton, Sheffield, Newcastle-Upon-Tyne ...
- Advanced
- 20 Aug 2026
- 4 Months
- Internship
... full access to the Online Portal upon booking the course. Classroom Course: 2 Day in the class and 4 months to complete the coursework. We have various... Learn about: Health Management, Food Hygiene, Training First Aid...
... full access to the Online Portal upon booking the course. Classroom Course: 2 Day in the class and 4 months to complete the coursework. We have various... Learn about: Health Management, Food Hygiene, Training First Aid...
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Tutor was a brilliant the day was very informative and intestinal and he was able to teach using great technique to help remember when away from the environment. Interactive and kept everything relevant not wasting a minute of the time he had.
Thanks micheal and your training company Russbridge Academy.
← | → see all
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I had the pleasure of dealing with RUSSBRIDGE ACADAMY who was a great help in supporting my enrolment. Specially my tutor Michael Lansdown was really friendly and super helpful, I'd definitely recommend working with him!
← | → see all
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ONE OF THE VERY PROFESSIONAL COURSE PROVIDER. AMAZING TUTOR SUPPORTS
← | → see all
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I have chatted to online live chat and the gentleman name called john with regards to the best courses for me! He talked me through all the different courses available and which ones would work best for me. The best customer service I have ever received. Thanks john and Russbridge academy.
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great experience
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I felt very comfortable in the class and learnt huge on the level 3 assessor course.
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- Course
- Inhouse
- Intermediate
- 02 Jul 2026
- 4 Months
- Internship
... consists of the following 2 Unit: Unit 1: Understanding the principles and practices of assessment D/601/5313 Unit 3: Assess vocational skills, knowledge... Learn about: Verifier Course, Health Management, Healthy Eating...
... consists of the following 2 Unit: Unit 1: Understanding the principles and practices of assessment D/601/5313 Unit 3: Assess vocational skills, knowledge... Learn about: Verifier Course, Health Management, Healthy Eating...
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I have chatted to online live chat and the gentleman name called john with regards to the best courses for me! He talked me through all the different courses available and which ones would work best for me. The best customer service I have ever received. Thanks john and Russbridge academy.
← | → see all
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great experience
← | → see all
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I felt very comfortable in the class and learnt huge on the level 3 assessor course.
← | → see all
- Vocational qualification
- London
- 5 Days
...Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation...
- Vocational qualification
- London
...About the course This is a CIEH level 3 food safety course, which looks at the subject of the level 2 certificate in much more detail. Candidates...
- Course
- Blended in Heysham
- 3 Days
... environments, especially those who have direct food safety responsibilities...
- Course
- Blended in Heysham
- 3 Days
... environments, especially those who have direct food safety responsibilities...
- Training
- Eastbourne
- 3 Days
...Suitable for: This course is aimed at those who are responsible for the safety of food in an organisation. Those who would be expected to take corrective action to reduce food hazards, and those who may be asked to provide inductions and on-going training to more junior staff. It is advisable...
- Vocational qualification
- Croydon
- 3 Days
... and monitoring food safety. Appreciate the risks linked to cross contamination. Understand the role temperature has to play in the control of food safety. Appreciate the importance of supervising high standards of cleanliness in food premises. Suitable for: Chefs, catering supervisors and team leaders...
- Course
- Colwyn Bay
- 3 Weeks
...The course is 6 days run over 3 weeks( 2 days per week) To achieve the award you must undertake a controlled assignment based on your chosen workplace and take a written examination. Suitable for: Production Managers, Trainers, Owners or managers of food businesses, Supervisors with intermediate...
- Training
- (Gt.. Bookham)
- Beginner
...On completing this course candidates will understand: The importance of safety in food premises. How to spot hazards in food premises. Reporting procedures. Importance of risk control measures. Suitable for: This course has been developed to raise awareness of key food safety issues and to provide...
- Vocational qualification
- London
- 3 Days
... and advice (Basic law) Methods for Supervising food handlers Monitoring of food hygiene and standards How to train staff Dealing with complaints Food poisoning...
- HNC
- 2 Years
... Operations Management Accounting for the Hospitality Industry Principles of Food Hygiene and Nutrition Principles of Management and Human Resources...
- HNC
- 2 Years
... Operations Management Accounting for the Hospitality Industry Principles of Food Hygiene and Nutrition Principles of Management and Human Resources...
- Vocational qualification
- Inhouse in Chatham
- 4 Days
... in hazard analysis programmes. help in the formulation and writing of hygiene policies, instructions etc. Suitable for: Owners and managers in small to medium sized organisations, depending on the type of food business, may also find that the intermediate course provides them with sufficient knowledge...
- Vocational qualification
- Tonbridge
- 5 Days
...Suitable for: Managers and supervisors and senior hygiene personnel...
- Vocational qualification
- Tonbridge
- 5 Days
...Suitable for: Managers and supervisors and senior hygiene personnel...
- NVQ
- Paignton
...This NVQ3 is made up of 16 units including: supervising health and safety, food hygiene, maintaining effective working relationships and a range of 'complex' food preparation & cookery skills including preparing and cooking meat, fish, poultry, vegetables, sauces, soups, pastry, bread and dough...
- Short course
- Stamford
... for: This course is for all who supervise food safety, particularly head chefs and Catering Managers...
- Vocational qualification
- Dorchester
- 3 Days
... this effectively. This programme provides an opportunity to look more deeply into food hygiene...
- Training
- Eastbourne
... their training. This course is not suitable for kitchen supervisors, and those in charge of food environments should instead complete the Level 3 Award in Food Safety...