Food hygiene level 3 courses

...Suitable for: The Intermediate course is designed for those at the supervisory level in the hospitality or retail industry who already have a good basic knowledge of food hygiene...

... Award in Food Safety in Catering. Students must attend ALL sessions. Commencing: Monday 28th...

... and abilities. Minimum Literacy Level: Entry 3 You can read longer pieces of writing and understand the main ideas without help. You can write longer pieces...

...The course is designed for supervisors in the food industry. It is intended to equip people in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. As the title suggests this course seeks to bridge the gap between the fundamental... Learn about: Food safety...

...Suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff...

...This qualification covers thorough knowledge. of food hygiene and safety in depth, while emphsising on designing, implementing and monitoring programmes and procedures to comply with the legislation... Learn about: Food safety strategies, Food safety communications, NPD & EPD...

.... Its aimed at non kitchen staff ie those serving food in a care healthcare or concession stand or waiter/waitress position and not regularly accessing to working in the kitchen... Learn about: Food Handling, Food Hygiene, Food Service...

...Course Curriculum Module 1 – Introduction to food safety Module 2 – Personal hygiene Module 3 – Cleaning Module 4 – Contamination Module 5... Learn about: Food safety, Course Summary, Personal hygiene...

... and achieving very high standards of compliance with food safety legislation. For a good rating, the Environmental Health Officer will be looking for managers and supervisors to be trained to Level 3 Food Hygiene standard... Learn about: Food Service, Food Handling, Food Hygiene...

...This course is designed for catering managers, head chefs and other staff who are managing food safety in their establishment. The course covers a range of subjects which go into more details to allow candidates to operate and look after staff in a clean and safe environment. Prior knowledge... Learn about: Food Service, Basic Skills, Temperature control...

... hazards and risk, personal hygiene, pest control, cleaning, waste control and HACCP. These topics are regarded by the Food Standards Agency as being important to understanding and maintaining good practice in the handling, processing and preparation of safe food. Candidates are assessed by a synoptic... Learn about: Personal hygiene, Food safety, Food safety management...

...This is a revised qualification equating to the previous Basic Food Hygiene Certificate. This course provides candidates with a good understanding and knowledge of food safety. This qualification is relevant to all catering operations e.g Pubs, hotels, restaurants...

...Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems... Learn about: Food safety management, Restaurant management, Catering Management...

... than is practical within the basic courses., , The course is for students who wish to obtain a qualification in Food Safety. Consequently, all students on this course will be expected to enter for the assessment... Learn about: Food safety...

...To understand Food safety Management systems such as HACCP, Food hazards and therefore implement the necessary controls to ensure Food safety. Suitable for: Supervisors, Chefs and Business owners and those with responsibility for Food safety...