Food hygiene level 4 courses

...This course comprises 5 days of teaching and a separate assessment day. The course is aimed at candidates working in the food manufacturing industry who will have food safety management responsibility... Learn about: Food safety, Food Hygiene...

... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...

...Personal hygiene Non-bacterial food poisoning Food poisoning and food borne disease Food contamination and its prevention Food storage and temperature control Bacteriology Design and construction of premises and equipment Cleaning and disinfection Pest control Food hygiene training Legislation... Learn about: Determine further training requirements...

...Suitable for: Training Managers. Professional Development. Hygiene professionals... Learn about: Safety Management...

... for: Who should attend? The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems. Auditors/EHPs/EH0s/Enforcers. Consultants/Trainers. HACCP Team Members/Leaders. Level 4 food hygiene is recommended before attendance...

...Suitable for: Managers and supervisors and senior hygiene personnel...

.... Determine good practice. Design an improvement plan. Outline a HACCP type study. Promote and encourage good standards of food safety. Liaise with enforcement officers. Deliver level 1 food hygiene training. Suitable for: The programme is ideal for: Production Managers. Trainers. Owners or managers of...

... for all those working in all food businesses at management and training level including: Catering Managers. Technical/Quality assurance Managers. Production managers. Managers of owners of a food business. Trainers of food hygiene. Hygiene managers/auditors/personnel...

...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...

...Suitable for: Managers and supervisors and senior hygiene personnel...

...Suitable for: Training Managers Professional Development Hygiene professionals People who may wish to teach others in the Basics of Food Safety... Learn about: Safety Management...

...Suitable for: This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point...

...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...

...Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation...

...Able to guide and advise on the management of food hygiene in a food business; supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors. Suitable for: Managers, supervisors and senior hygiene personnel such as production managers...

...The course aims to give a comprehensive understanding of food safety and the management of food safety in the business. Suitable for: This qualification is designed for managers with food safety responsibility, hygiene auditors and those wishing to train others in food safety. The course is ideal...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...

...As an employer or manager with responsibility for food safety issues you will appreciate the need to have confidence that food safety issues are being managed efficiently within your organisation. This course has been designed to meet the food industrys need for a high level practical training...

...Level 4 Award in Managing Food Safety in Catering Campus: Bridgend Fees: £414 (No exemptions) Course Code: THP018 Length of Course: 10 weeks Days...

...Consider the effective management of the implementation of food hygiene practices and procedures in the workplace, with reference to current legislation...