Food hygiene level 4 courses

...Somerset Skills & Learning CIC is pleased to offer a series of online courses which are available for employers who need to train their staff. These short structured courses will enable employers to make the work place safer and meet the legal requirements. This advanced Food Safety & Hygiene... Learn about: Food safety...

... food hygiene knowledge, Hygiene auditors, shift managersor supervisors...

...On completion of the CIEH Level 4 Award in Managing Food Safety in Catering, candidates should have an understanding of: Introduction to food safety management. Ensuring compliance with legislation and industry guidance. Food safety hazards. Allocation of reponsibilities. Managing the operational...

...Suitable for: Designed for managers and supervisors and senior hygiene personnel...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

... (EC.UK Codes of Practice) Management Control (HACCP) This level 4 course also includes a visit to a major local business. Suitable for: Designed with management accountability - intended to provide candidates with adequate knowledge to ensure food businesses operate in a hygienic and efficient manner... Learn about: Determine further training requirements...

...Suitable for: Training Managers. Professional Development. Hygiene professionals... Learn about: Safety Management...

... for: Who should attend? The qualification has been designed for those working in all sectors of the food industry who establish, implement and manage HACCP systems. Auditors/EHPs/EH0s/Enforcers. Consultants/Trainers. HACCP Team Members/Leaders. Level 4 food hygiene is recommended before attendance...

...Suitable for: Managers and supervisors and senior hygiene personnel...

...Guide and advise on the management of food hygiene in a food business. Contribute to the management of hygiene in a wide variety of food businesses. Identify further technical knowledge necessary in complex processes. Determine further training requirements. Identify areas for legal compliance...

...By the end of this course delegates will be able to: Manage food hygiene. Identify areas for legal compliance. Set up food safety management / HACCP plans. Liaise with enforcement officers. Deliver Basic food hygiene training. Contribute to the design of new premises. Suitable for: It is designed...

...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...

...Suitable for: Managers and supervisors and senior hygiene personnel...

...Suitable for: Training Managers Professional Development Hygiene professionals People who may wish to teach others in the Basics of Food Safety... Learn about: Safety Management...

...Suitable for: This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point...

...To provide food industry professionals with a good working knowledge of food industry procedures, legislation and bacteriology, enabling them to manage food safety in their workplace...

...Able to guide and advise on the management of food hygiene in a food business; supervisors with intermediate food hygiene knowledge, hygiene personnel, hygiene auditors and shift managers or supervisors. Suitable for: Managers, supervisors and senior hygiene personnel such as production managers...

...Suitable for: Managers, head chefs - anyone who is responsible for food safety in a catering operation...

...The course aims to give a comprehensive understanding of food safety and the management of food safety in the business. Suitable for: This qualification is designed for managers with food safety responsibility, hygiene auditors and those wishing to train others in food safety. The course is ideal...

...Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses to assess their food safety hazards and control risks through a formalised food safety management system...