Full Time Catering & Hospitality NVQ Level 2 in Professional Cookery
NVQ
In Bishop Auckland
Description
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Type
NVQ
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Location
Bishop auckland
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Duration
1 Year
Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments. Students gain broader experience than in most other Catering Colleges as they prepare and cook food for the Meeting Place, Mocha Cafe, The Mitre Restaurant and external clients. Students have the opportunity to take part in industry based trips such as Black Sheep Brewery, Wensleydale Cheese Factory, Chocolate Factory, Catterick Garrison Field Kitchen, Supermarket Deli counter and bakery. Other events inc
Important information
Government funding available
Facilities
Location
Start date
Start date
About this course
NVQ Level 1 Hospitality | Preperation & Cookery,
Informal interview.
Reviews
Subjects
- Catering
- Full Time
- IT
- Professional Cookery
- Hospitality
- Cookery
Course programme
Catering & Hospitality NVQ Level 2 in Professional Cookery
Bishop Auckland College is one of the largest full time Catering Colleges in the North East. Students work to industry standards applying their skills within real working environments.
Students gain broader experience than in most other Catering Colleges as they prepare and cook food for the Meeting Place, Mocha Cafe, The Mitre Restaurant and external clients.
Students have the opportunity to take part in industry based trips such as Black Sheep Brewery, Wensleydale Cheese Factory, Chocolate Factory, Catterick Garrison Field Kitchen, Supermarket Deli counter and bakery. Other events include a Ready Steady Cook style competition.
NVQ LEVEL 2 IN PROFESSIONAL COOKERY
Skills and knowledge to go on to a higher level course or to seek employment.
ENTRY REQUIREMENTS
NVQ Level 1 Hospitality | Preperation & Cookery,
Informal interview.
PROGRESSION
NVQ Level 3 Professional Cookery, Employment
CONTACT
Additional Info
- Duration: One Year
- Level: Level 2 - Intermediate
Full Time Catering & Hospitality NVQ Level 2 in Professional Cookery