Food product development courses

...One of the top ranked Food Science and Nutrition schools in the country, we offer a Food Science and Nutrition integrated Masters programme that will give you an in-depth understanding of the scientific aspects of food science and nutrition and the wider implications of diet on our health... Learn about: Food Science, Product Development...

...Full Time: 3 Years If you are interested in the manufacture of food products, particularly food engineering, then this is the perfect course for you. Food technologists are innovative, with an in-depth knowledge of raw materials and of methods for producing safe and healthy products... Learn about: Food Technology, Human Nutrition, Product Development...

.... This postgraduate award in food business and management has been designed to produce graduates who are exceptionally well equipped with the aptitudes and competencies necessary to design, manage and lead developments within the food industry. This course will provide both a coherent programme of academic study... Learn about: Product Innovation, Product Development, Supply Chain Management...

..., preservation and packaging, product development, leadership, and performance monitoring across areas of quality, safety, and legality. Students typically complete the Foundation course in two and a half years and have the option to enrol on level three of the Bachelor’s degree, following a short bridging... Learn about: Quality Assurance, Part Time, Quality Training...

... development. Both of these schemes add an additional year to your course, taking the total course length to 4 years. There is also the option, subject to satisfactory academic performance, to transfer to the MSci, BSc Food Science and Nutrition (Industrial) degree, on which your industrial placement replaces... Learn about: Product Development, Food Science...

... and knowledge base needed to understand food processes and meet society's demands for safe and sustainable food products. Our department has strong links with industry, and you will gain valuable professional experience through a year-long paid training placement. Furthermore, the University of Reading... Learn about: Product Development, Food Science, Human Nutrition...

... these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health... Learn about: Food Hygiene, Product Development, Quality Training...

... manufacture, while specialising in quality assurance and technical management. This includes areas such as hygiene, preservation and packaging, product development, leadership, and performance monitoring, across areas of quality, safety, and legality. Students typically complete the Foundation course in... Learn about: Quality Assurance, Part Time, Food Science...

.... You’ll also study the effects food and drink can have on our health and wellbeing. This course offers you the opportunity to spend a year working in industry or studying at a university abroad, both of which provide valuable experience and help your personal development. Both of these schemes add... Learn about: Food safety, Food Science, Product Development...

... that the information available to them is scientifically sound. They help to ensure that food products are nutritionally beneficial and analyse consumer responses to them. Our BSc Nutrition with Food Consumer Sciences course blends nutritional sciences with training in the psychological aspects of cognition... Learn about: Public Health, Food Microbiology, Human Nutrition...

...Occitanie is renowned overseas for producing and trading wine, food and delicatessen of excellence. It benefits from both a most favorable climate, the closed influence of the Mediterranean Sea and the ability of its food and wine ecosystem to disrupt the industry through agile and fast innovation... Learn about: Marketing manager, Communication Manager, Operational Marketing Manager...

... are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support, and resource management... Learn about: Quality Training, Food Science, Food Manufacturing...

... in the assessment and control of food quality, food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation... Learn about: Design techniques, IT Project Management, Food safety...

... by the Institute of Food Science and Technology. Placement Between your second and final year you will carry out a paid industrial training placement lasting a year. Placements can be located anywhere in the UK, and occasionally take place abroad. You can expect to earn between £15,000 and £20,000. In recent years... Learn about: Business School, Food Chemistry, Food Science...

...COURSE SYNOPSIS Wine Tasting : Taste and describe wines using the WSET® Systematic Approach to Tasting Food and Wine Matching : A practical guide... Learn about: Customer satisfaction, Wine tasting, Product Packaging...

..., to gain valuable real-life experience and to forge connections and contacts that could stay with you for your whole career. You will be exposed to working with not only multi-national organisations, but also local and national companies focusing on specialist products and niche markets. Additionally... Learn about: Food Manufacturing, Food safety, Food Science...

...One of the top ranked Food Science and Nutrition schools in the country, we offer a Food Science and Nutrition integrated Masters programme, incorporating an industrial placement, that will give you an in-depth understanding of the scientific aspects of food science and nutrition and the wider... Learn about: Team Training, Product Development, Food Science...

...Full Time: 4 Years Develop the technical skills needed for a career in food manufacturing, and enhance your CV with a training year in industry. Food technologists are innovative, with an in-depth knowledge of food raw materials and of methods for producing safe and healthy products... Learn about: Food Technology, Food Chemistry, Quality Training...

...SYNOPSIS Wine Tasting; Taste, describe and analyse wines using the WSET Systematic Approach to Tasting Food and Wine Matching; A guide to the... Learn about: Customer Relationship Management, Product Materials, Product Development...

... top-up degree course will help you fine tune your skills and knowledge for a stellar career in the industry. If you have previously studied a relevant subject (up to Level 5), this top-up course will enhance your knowledge of culinary product development and business management principles, enabling... Learn about: Strategic Management, Food Science, Product Development...