Food product development courses

...Full Time: 3 Years If you are interested in the manufacture of food products, particularly food engineering, then this is the perfect course for you. Food technologists are innovative, with an in-depth knowledge of raw materials and of methods for producing safe and healthy products... Learn about: Product Development, Food Technology, Human Nutrition...

.... This postgraduate award in food business and management has been designed to produce graduates who are exceptionally well equipped with the aptitudes and competencies necessary to design, manage and lead developments within the food industry. This course will provide both a coherent programme of academic study... Learn about: Product Development, Supply Chain Management, Food Science...

... to the significant recent trends in food safety and quality management in the food sector, both in the UK and internationally. Students have the opportunity to develop an extensive knowledge of food manufacture, while specialising in quality assurance and technical management. This includes areas such as hygiene... Learn about: Part Time, Product Development, Quality Training...

... development. Both of these schemes add an additional year to your course, taking the total course length to 4 years. There is also the option, subject to satisfactory academic performance, to transfer to the MSci, BSc Food Science and Nutrition (Industrial) degree, on which your industrial placement replaces... Learn about: Food Science, Product Development...

... and knowledge base needed to understand food processes and meet society's demands for safe and sustainable food products. Our department has strong links with industry, and you will gain valuable professional experience through a year-long paid training placement. Furthermore, the University of Reading... Learn about: Quality Training, Food Chemistry, Human Nutrition...

... these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health... Learn about: Clinical Nutrition, Food safety, Quality Training...

...This course can be undertaken as part of a Degree or Higher Apprenticeship. The BSc (Hons) Food Science and Technology programme is tailored to the needs of individuals embarking on a scientific or technical career in food and drink manufacturing or those working in and seeking to advance... Learn about: Part Time, Quality Assurance, Product Development...

.... You’ll also study the effects food and drink can have on our health and wellbeing. This course offers you the opportunity to spend a year working in industry or studying at a university abroad, both of which provide valuable experience and help your personal development. Both of these schemes add... Learn about: Quality Training, Food Science, Food safety...

... that the information available to them is scientifically sound. They help to ensure that food products are nutritionally beneficial and analyse consumer responses to them. Our BSc Nutrition with Food Consumer Sciences course blends nutritional sciences with training in the psychological aspects of cognition... Learn about: Consumer Behaviour, Food Microbiology, Product Development...

...Occitanie is renowned overseas for producing and trading wine, food and delicatessen of excellence. It benefits from both a most favorable climate, the closed influence of the Mediterranean Sea and the ability of its food and wine ecosystem to disrupt the industry through agile and fast innovation... Learn about: Brand manager, Marketing manager, Manager International Development...

... are introduced to both the theoretical and practical aspects of management within food manufacturing sector including planning, logistics, technical support, and resource management... Learn about: Food Science, Supply and Chain Management, Part Time...

... in the assessment and control of food quality, food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation... Learn about: Product Development, Food safety, Project Management...

...Full Time: 4 Years A unique opportunity to develop your scientific and business skills, and gain valuable industry experience with a year-long paid training placement. Run in conjunction with the award-winning Henley Business School and the School of Agriculture, Policy and Development... Learn about: Quality Assurance, Food Science, Human Nutrition...

...COURSE SYNOPSIS Wine Tasting : Taste and describe wines using the WSET® Systematic Approach to Tasting Food and Wine Matching : A practical guide... Learn about: Packaging Development, Customer Service, Product Analysis...

...Overview The Culinary Science courses have been designed to provide you with the culinary and scientific skills to thrive in the food industry. It has strong scientific and culinary focuses with teaching in our purpose-built Food Science and Innovation Suite, across our professionally designed... Learn about: Diet and nutrition, Product Development, Food Science...

...One of the top ranked Food Science and Nutrition schools in the country, we offer a Food Science and Nutrition integrated Masters programme, incorporating an industrial placement, that will give you an in-depth understanding of the scientific aspects of food science and nutrition and the wider... Learn about: Team Training, Food Science, Product Development...

... will develop your scientific knowledge and technical skills, whilst exploring the role of technology within the food sector and addressing issues such as quality assessment. Our department has strong links with industry, and you will gain valuable professional experience through a year-long paid training... Learn about: Quality Training, Product Development, Human Nutrition...

...SYNOPSIS Wine Tasting; Taste, describe and analyse wines using the WSET Systematic Approach to Tasting Food and Wine Matching; A guide to the... Learn about: Wine Storage, Food and Wine Matching, Food safety...

... you to adopt a modern management approach in a wide range of professional food environments. By completing the course, you could follow in the footsteps of some of University College Birmingham’s star culinary arts degree graduates, from Michelin-starred restaurant owner Brad Carter to Raymond Blanc... Learn about: Product Development, Strategic Management, Food Science...

... team. The objective of this training is to develop an understanding and the ability to apply HACCP principles practically in food and food related businesses to ensure effective food security. Thanks to this qualification, you will receive the appropriate knowledge and understanding to be an integral... Learn about: Food Service, Food safety, Food Hygiene...