Food Production and Cooking NVQ Diploma - Apprenticeship - Level 2

NVQ

In Crawley

Price on request

Description

  • Type

    NVQ

  • Location

    Crawley

Further Information For further information please contact us on 01293 442340 or email on employers@centralsussex.ac.uk or apply on-line at www.centralsussex.ac.uk

Facilities

Location

Start date

Crawley (West Sussex)
Crawley Campus, Central Sussex College College Road,, RH10 1NR

Start date

On request

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Reviews

Subjects

  • IT
  • Cooking
  • Production

Course programme

Units include:

- Maintain food safety when storing, preparing and cooking food
- Work effectively as part of a hospitality team
- Maintain a safe, hygienic and secure working environment

Sussex provides our clients with manageable and practical solutions to improve training effectiveness and at the same time reduce training-associated costs and contribute to minimising staff turnover. By taking a collaborative approach and forming long-term relationships with our clients, we develop a deep understanding of training needs that enables us to repeatedly satisfy requirements. We regularly help clients with all aspects of the training cycle and our consultants are well versed in all aspects of this cycle.

Central Sussex College is committed to providing you with guidance and support to help you make the most of your potential and achieve your goals! We offer an exciting range of academic qualifications, vocational subjects and apprenticeships – based at excellent facilities in Crawley, Haywards Heath, East Grinstead and Horsham. We have something for everyone – so whether you are just leaving school and looking to study for a BTEC or A Levels, are looking to retrain and gain new skills or take your studies further with professional qualification or higher level training at our University Centre, Central Sussex College can cater for you.

Food Production and Cooking NVQ Diploma - Apprenticeship - Level 2

Price on request