Food production courses

...Aquaponics Production course online. Aquaponics is the integration of hydroponics with aquaculture technologies. • Hydroponics is the horticultural process of growing plants in mediums other than soil. • Aquaculture is the culture of aquatic organisms (such as fish and crustaceans) for commercial...

...There has never been a more important time to consider how food production and consumption affects our world. The agri-food industry needs smart, innovative people and approaches to help balance overcoming challenges like climate change, food security and diet-related diseases with producing... Learn about: Digital Media...

... a registered nutritionist after graduation. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world-class research and will tailor their teaching to reflect changing trends and emerging... Learn about: Food Chemistry, Public Health, Food Science...

... competencies of serving personnel in food service establishments, such as dietitians, diet technicians, counselors etc. upgrading their knowledge and equipping them with productive skills to enhance their career progression and employability. The special feature of the programme is that it has a provision... Learn about: Diet food, Food Service, Quality Training...

... sourcing/trading of food produce, supply chain and production management, and consultancy and advisory positions. For the duration of the programme you will have associate membership of the Chartered Management Institute (CMI). Upon graduation, as well as the Royal Agricultural University BSc. (Hons)... Learn about: International Business, Communication Training, International Business Management...

...Nut Production course online. Learn How to identify and Grow a Wide Range of Edible Nuts. You'll learn from professional university trained horticulturists with decades of industry experience and build networks within industry and discover opportunities for commercial production or self sufficiency... Learn about: Garden Design...

...This course can be undertaken as part of a Degree or Higher Apprenticeship. The BEng (Hons) Food Engineering programme is tailored to the needs of individuals embarking on careers in food and drink organisations, from infrastructure, asset care, production management, and process development.... Learn about: Full Time, Quality Training, Lean Manufacturing...

...Course summary The Food and Hospitality industries have experienced tremendous growth and resilience in the 21st century. Their demand for skilled employees continues to grow. SMEs (Small and medium-sized enterprises) have also witnessed considerable development despite the economic slowdown... Learn about: Product Development, Financial Training, Food Science...

...Virtual classroom sessions are available for this course! The Level 3 Award in Supervising Food Safety in Catering is a qualification aimed at supervisors, team leaders and line managers working in the catering industry. This includes those working in Care.The qualification is also suitable... Learn about: Food Preparation, Food Packaging, Food Handling...

...Food - we can't live without it. Therefore food production, advancements and improvements in the nutritional value of food, plus delivery and costs involved in the industry, are vitally important in a world becoming more populated by the minute...

... these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health... Learn about: Clinical Nutrition, Food Hygiene, Quality Training...

... principles’. In order for employees to deal competently and confidently with this requirement, a thorough understanding of Codex HACCP principles is needed. Those achieving this qualification will understand how the 12 Codex steps to HACCP contribute to safe food production. The Level 3 Award in HACCP... Learn about: Food safety, Food Manufacturing, Manufacturing Production...

... the last few years, there has been widespread agreement that to improve the safety of our food and promote consumer confidence in safe food production, a system... Learn about: Safety Management, Food safety...

...Food and Beverage Management Certificate course online. This Certificate course provides the first step for establishing a career in the catering business or working in the food service industry or starting a restaurant. This is one of the fastest growing employment sectors offering... Learn about: Hotel Management, Food Service...

...Virtual classroom sessions are available for this course! The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry.The qualification is also suitable for those... Learn about: Food Allergies, Allergenic ingredients, Communication Skills...

... across the food chain. Recent projects led by LIAT scientists include the integration of cutting-edge 3D imaging and automation into harvesting and weeding technologies, and an investigation of the genetic code of foodborne pathogens. Engaging with the Institute’s research projects can provide access... Learn about: Food Technology, Full Time, Crop Science...

.... Additionally, the course is accredited by the Association for Nutrition and you can become a registered nutritionist after graduation. The University of Reading is a world authority on human nutrition, food chemistry, chemical engineering, microbiology and food law. Our staff are actively engaged in world... Learn about: Food Microbiology, Food Science, Public Health...

... leaders who work on the sustainability challenges of our time. From the role of climate change in migration, to the impact of food supply on the environment, to analysing the transition to sustainable energy systems. You will start on the path to becoming an interdisciplinary environmental expert... Learn about: Resource Management, Sustainable Energy Systems, Climate Change...

... assurance, sensory analysis, packaging systems, food manufacturing technologies, resource efficiency, process automation, and robotic applications. Academics who have held key research roles working with industry will be available to supervise and advise students throughout this research programme... Learn about: Full Time, Food Manufacturing, Manufacturing Technology...

... assurance, sensory analysis, packaging systems, food manufacturing technologies, resource efficiency, process automation, and robotic applications. Academics who have held key research roles working with industry will be available to supervise and advise students throughout this research programme... Learn about: Food Manufacturing, Operations Management, Quality Training...