Food Safety in Catering (group) Award level 2

Leicester College

Course

In Leicester

Price on request

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Description

  • Type

    Course

  • Location

    Leicester

  • Start date

    Different dates available

This is a one-day course aimed at employers. Employers should book a group of employees on this course which is delivered on site at your company s premises. The course content includes an introduction to food safety, the law, food safety hazards, temperature control, food handlers, food storage, cleaning, premises, and equipment. This qualification is […]

Facilities

Location

Start date

Leicester (Leicestershire)
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Painter Street, LE1 3WA

Start date

Different dates availableEnrolment now open

About this course

There are no prerequisites for this qualification although it is advised that attendees have a minimum of level 1 in English and maths or equivalent, and are working in the food and drink manufacturing industry.

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Subjects

  • Food safety
  • Catering

Course programme

Year 1

The is a one-day course and will cover the following: how individuals can take personal responsibility for food safety; the importance of keeping themselves clean and hygienic; the importance of keeping the work areas clean and hygienic; and the importance of keeping food safe.

Topics covered:
Bacteria and food poisoning
Contamination of food
Pest control
Personal hygiene
Legislation

Additional information

At the end of the course, there is a multiple choice test of 30 questions. Candidates have to obtain 20 correct answers to achieve a level 2 Award in Food Safety in Catering. The examination will take a maximum of one hour to complete. The test is optically mark read and externally assessed. The results take approximately four weeks to be processed.

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Food Safety in Catering (group) Award level 2

Price on request

The best Health and Safety courses

See all

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