Food safety courses Rhode Island

...A 4-hour class designed to look at new paradigms for pairing wines and food. Food tastings will accompany wines to illustrate the points that are... Learn about: Food Preparation, Food Hygiene, Food safety...

...’ culinary skills while introducing the theory of nutrition and culinary science. The program prepares students for careers in restaurants, healthcare and school food service management, athlete dining in collegiate and professional settings, and any field where strong culinary skills and the ability... Learn about: Food safety, Food Technology, Food Service...

... nutritional practices related to healthful cooking by incorporating traditional ingredients and adapting classical and contemporary techniques to yield products that meet universal recognized federal and private dietary recommendations Apply FDA recommended food safety and sanitation principles to... Learn about: Culinary Foundations, Cost Control, Food safety...

... that meet the needs of the consumer and describe the product development process from ideation through commercialization. Select the appropriate food processing, food analysis and quality assurance techniques and equipment used in the manufacturing of food products... Learn about: Food Science, Culinary Arts, Communication design...