Food safety courses West Lothian

...The Food Microbiology course provides a thorough introduction to the role of microorganisms in food production, preservation, safety, and quality control. Designed for learners seeking a clear understanding of how bacteria, yeasts, moulds, and viruses affect food, this course explores... Learn about: Quality Training, Food Science, Food Manufacturing...

... will be able to: Categorise food into four distinct food groups Have knowledge of the way that bacteria can affect food and make it unfit for consumption, plus know how to control the risk Limit allergens from contaminating food Understand the basics of personal hygiene and why it is important Identify... Learn about: Safety Management, Best Practice, Environmental Health...