Food Safety & Food Allergens Bundle! - CPD Accredited

4.5
1 opinion
  • Great courses, really good to improve your CV. High quality and excellent presentation.
    |

Short course

Online

£ 40 + VAT

Description

  • Typology

    Short course

  • Level

    Intermediate

  • Methodology

    Online

  • Duration

    12 Months

  • Start

    Different dates available

Description

This Bundle Pack consists of 2 high quality level 2 courses in Food Safety – Food Safety Level 2 & Food Allergens Level 2. Food Safety covers all the essential aspects of food hygiene and safety and will give food handlers the required certification to work with food. Food Allergens covers all the essential information on dealing with allergens when preparing, serving and selling food – including the new regulations. Available in 10 Languages. English, Polish, Spanish, Greek, French, Russian, Chinese, Italian, Portuguese and German.

Facilities

Location

Starts

Online

Starts

Different dates availableNow taking bookings

To take into account

The Food Safety Level 2 course will give food handlers the legally required certification to work in the catering sector. The course covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat. You will also learn about the legal responsibilities of working with food and how to comply with the law. The Food Allergens Level 2 course has been developed for anyone working in the catering and hospitality industry. The course covers essential information on dealing with allergens when preparing, serving and selling food and has been designed to comply with the new Food Labelling Regulations – EC1169/2011. You will learn how customers need to be informed of allergens in both pre-packed and loose foods according to the new regulations, how to avoid cross contamination and what do in the case of an allergic reaction.

It is aimed at anyone who handles food in the catering or hospitality industry – including restaurants, hotels, bars, takeaways, kitchens, hospitals and schools.

There are no entry requirements for this course.

Food Safety

Once information is requested further information relating to the course will be forwarded by email. An opportunity to chat to one of our course tutors will be available.

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Opinions

4.5
  • Great courses, really good to improve your CV. High quality and excellent presentation.
    |
100%
4.8
excellent

Course rating

Recommended

Centre rating

Roddy Hurst

4.5
21/09/2017
What I would highlight: Great courses, really good to improve your CV. High quality and excellent presentation.
What could be improved: Nothing
Would you recommend this course?: Yes
Reviews gathered by Emagister & iAgora

Subjects

  • Allergy
  • Hygiene
  • Food Hygiene
  • Food Handling
  • Accredited
  • Food safety
  • Regulations
  • Workplace health and safety
  • Allergy control
  • CPD Accredited
  • Food Allergens

Course programme

- Food Safety covers the following key modules:
  • Introduction to food safety
  • Personal hygiene
  • Food safety hazards and their control
  • Food handling, storage and preparation
  • Keeping the workplace clean and hygienic
  • Design of food premises and the control of pests
These modules are followed by Multiple choice quiz that you need to take at the end of the course.

- Food Allergens covers the following modules
  • Introduction to Allergens
  • Allergies, food intolerances and Coeliac disease
  • Allergic reactions and their causes
  • The new food labelling regulations
  • Dealing with Allergens in non-packed foods
These modules are followed by Multiple choice quiz that you need to take at the end of the course

Additional information

The package is presented in two seperate courses as a slide show and the content is broken down into simple sections.  At the end of each part there are some multiple-choice questions that allow you to test your knowledge before moving on to a new section. Upon completing  of each course you will need to take the Quiz, which consists of 30 multiple-choice questions. You will need to get a minimum of 21 questions right to pass the course and receive your certificate, which you will be able to download. Each course takes approximately 2 – 3 hours to complete, although there is no time limit and you can do it in your own time and in stages. After passing the course you can immediately download your PDFcertificate, which is fully accredited by the CPD. The certificate will allow you to work with food anywhere in the EU. Should you fail the quiz you can redo the course as many times as necessary.

Food Safety & Food Allergens Bundle! - CPD Accredited

£ 40 + VAT