Food Safety & Hygiene Level 2

We at AMBA Training recognise It is essential to food safety that all food handlers are aware of the hazards ands controls associated with the types of food they produce. Every year, millions of people are made ill and several vulnerable people die as a result of eating contaminated food. Food businesses have a legal and moral obligation to ensure they are not contributing to these statistics. Whatever the type of food being produced, controls must be put in place to ensure all types of contamination and temperature abuse are either eliminated completely or controlled to ensure safety.