Food Safety Intermediate Level 2
Course
Online
Description
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Type
Course
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Level
Intermediate
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Methodology
Online
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Class hours
4h
After completing this course you will be able to; 1 Define Food Safety 2 State the symptoms and causes of food poisoning 3 State the benefits associated with good food safety 4 State the sources of food poisoning bacteria 5 Describe how food poisoning can occur and how it can be prevented 6 Define cross-contamination 7 State the benefits of a documented food management system 8 State the requirements for construction for food premises 9 Define the term "food pest" 10 State the statuary requirements for food premises. Suitable for: Knowledge of basic food safety procedures is a legal requirement for all food handlers. Therefore, anyone in a job role involving the cooking, preparation or serving of food should take this qualification.
Reviews
Teachers and trainers (1)
All fully qualified With vast experience within the industry
Trainer
Course programme
Gain a nationally recognised certificate/qualification in Food Safety by taking the Intermediate Level 2 Food Safety course. This course can be done in the comfort of your own home online or from your workplace and be completed in a few hours. However your log in will last 12 months so you can take your time to start and resume to help fit the course around your current commitments. This price includes the full course, certification, postage and a management system so you can keep track of staff progress.
Food Safety Intermediate Level 2