Food safety level 2 in catering - e-learning cpd
Course
Online
Description
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Type
Course
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Methodology
Online
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Class hours
60h
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Start date
Different dates available
This online Food Safety course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Hygiene
- Catering
- Food safety
Course programme
Learning Outcomes
- Introduction to Food Safety
- Hazards associated with Food Safety
- Food poisoning and contamination
- HACCP
- Temperatures
- Personal Hygiene
- Allergies and Intolerances
- Premises, Equipment and Pest Control
- Cleaning and Disinfecting
- Legislation and requirements
Food safety level 2 in catering - e-learning cpd