Food Safety Level 2 in Retail - e-Learning CPD
Course
Online
Description
-
Type
Course
-
Level
Intermediate
-
Methodology
Online
-
Duration
Flexible
-
Start date
Different dates available
-
Online campus
Yes
-
Delivery of study materials
Yes
-
Support service
Yes
-
Virtual classes
Yes
Everyone who works with food has a legal and moral duty to safeguard food and ensure it is safe to consume and not cause harm or injury to the consumer.
Facilities
Location
Start date
Start date
Reviews
Subjects
- Food Technology
- Retail
- Food Hygiene
- Food Preparation
- Contamination
- Food safety
- Food Science
- Food and nutrition
- Traceability
- Temperatures
- Protect food
- Food businesses
- Report illness
Course programme
- Follow the rules and procedures as required by the workplace
- Protect food from contamination
- Keep personally clean, follow good standards of appearance and behaviour and report illness
- Keep the workplace clean and tidy and remove rubbish regularly
- Ensure the correct times and temperatures are followed and checked
- Keep accurate and up-to-date records including for traceability
- Report food hazards, faults and concerns about food safety problems
Food Safety Level 2 in Retail - e-Learning CPD