Food safety level 4 courses

... Module 4 – Contamination and Its Prevention Module 5 – Food Safety Management Systems Module 6 – The Supervisors Role Exams and Accreditation Features... Learn about: Food safety...

...Aimed at those working in supervisory positions where food is prepared, cooked and served. Relevant to all catering operations - such as pubs, hotels, restaurants, contract and outdoor caterers, fast-food outlets, hospitals, care and nursing homes, schools, prisons and armed forces units...

...Food Safety is an important issue in any food business and problems, such as food poisoning or contamination, can be attributed to lack of training and poor understanding...

...In-depth course for supervisors, managers/owners of catering outlets. Bacteriology, food poisoning, contamination, temperature control, cleaning, implementing good food safety and contributing to the safety training of others...

... (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures...

...% a MERIT, and above 90% a DISTINCTION grade. Suitable for: Those in Mangement who have a responsibility for Health & Safety...

... food handlers on hygiene issues. Suitable for: This course is ideal for Supervisors, Line Managers, Potential Managers and owners of small businesses who need an in-depth knowledge of food hygiene and safety, with options for Supervisors in catering, manufacturing or retail settings...

... who has a keen interest in food preparation and cooking but may not be working in the industry...

...You will consider and understand the causes and prevention of food poisoning and the implementation of associated food hygiene regulations...

..., we recommend you achieve a level equivalent to IELTS 5.0 / TOEFL 495. Examinations Each of the above modules will have a 21/2 hour examination. This will be...

.... The qualification equates to the intermediate qualification. For example head chefs sous chefs team leaders supervisors and junior managers. It is particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems.- Ability to implement and supervise a... Learn about: Safety Management, Food safety, Food Hygiene...

... about food safety and the food handling process, such as the observance of good hygiene codes and habits. You will also learn about the different types of food contamination and the measures taken to control them, such as safe food storage, safe cooking procedures and correct food temperature control... Learn about: Food Service, Hospitality Management, IT Management...

...) To be able to identify and establish Food safety hazards 3) To be able to organise the Temperature control measures 4) To be able to have a clear recognition...

... to the public. Food handlers have a legal responsibility to ensure they handle food in a manner that will reduce the risks of hazards entering the food which may cause illness, injury or harm to the consumer...

...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...

...Aim The Food Service level 2 qualification aims to assess & train staff with food service responsibilities within the workplace. It aims to cover...

...The qualification covers thorough knowledge of Management of Food safety Management System based on HACCP - enabling the learner to lead the HACCP team inorder to design, implement and monitor it in the work environment... Learn about: Staff training Needs, Process flow diagrams, Food safety management systems...

...The Level 4 sector specific qualifications meet industry's need for a high level practical qualification with external accreditation. Suitable for: This course is suitable for food business owners, trainers, production managers, hygiene auditors, quality technicians, catering chefs...

...Food safety issues have a high profile and are often subject to media attention. They include outbreaks of food poisoning, contamination and production failures. Food safety law requires businesses to train staff, effectively control hazards and develop documented food safety management systems...