Food Safety Train the Trainer
Course
In London
Description
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Type
Intensive workshop
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Location
London
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Class hours
7h
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Duration
2 Days
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Start date
Different dates available
This two days intensive course teaches the delegates the skills required to deliver Food Safety course in the workplace. The course will boost your confidence in public speaking since there is 20 minute micro teach from each delegate, . The course will help your organisation meet the necessary recommendations from the CQC and other bodies in terms of compliance.This course is designed for those responsible for the training and development of care staffs. Prior to the course date delegates will receive instructions and template required to design the 15 minute micro teach.
Facilities
Location
Start date
Start date
About this course
Legislation / The Law governing Food Safety
Significance of Food Hygiene
Causes and prevention of food poisoning
Temperature control
Food storage and transport
Food purchasing
Cross contamination
Different forms of bacteria
Methods of cooking
Documentation and record-keeping
Safe food handling
Personal hygiene
Pets and pests
Importance of the environment
Practical Demonstration and Assessment
Upon completion delegates will gain knowledge, skills, strategies and understanding on delivering food safety course. Delegates will have the chance to carry out a 15 minute micro teach on any topic relating to food safety.They will also receive train the trainer certificate which is valid for 3 years.
Delegate will receive a level 3 trainer qualification which is accredited by Highfield warding body and an Ofqual regulated qualification
Reviews
Subjects
- Dietetics
- Design
- Trainer
- Diet and nutrition
- Diet Plan
- Food safety
- Cross Contamination
- Food Storage
- Temperature control
- Bacterias
Teachers and trainers (1)
Sipiwe Takura
Specialist Healthcare Instructor
Spiwe can deliver the following courses; HEALTH AND SAFETY FOOD SAFETY INFECTION CONTROL SAFEGUARDING CHILDREN LEVEL 3 SAFEGUARDING ADULT SKILLS FOR HEALTH ALIGNED MANDATORY TRAINING BASIC LIFE SUPPORT AND ANAPHYLAXIS DEMENTIA COURSES PALLIATIVE CARE CARE CERTIFICATE EMERGENCY FIRST AID AT WORK FIRST AID/ PAEDIATRIC FIRST AID MOVING AND HANDLING
Course programme
This one day intensive course teaches the delegates the skills required to deliver Food Safety course in the workplace. The course will boost your confidence in public speaking since there is 15 minute micro teach from each delegate, . The course will help your organisation meet the necessary recommendations from the CQC and other bodies in terms of compliance.This course is designed for those responsible for the training and development of care staffs. Prior to the course date delegates will receive instructions and template required to design the 15 minute micro teach.
TEACHING ELEMENTS
- Different Teaching methods
- Different Learning styles
- How to give Feedback
- How to Evaluate or assess learners
- Various Ice breaking Techniques
- Different Presentation skills and resources
COURSE MATERIALS
- Course Handouts
- Lesson Plan Template
- Feedback and Evaluation Templates
- How to Design and Deliver Effective Training Workbook
LEARNING OUTCOME
- Legislation / The Law governing Food Safety
- Significance of Food Hygiene
- Causes and prevention of food poisoning
- Temperature control
- Food storage and transport
- Food purchasing
- Cross contamination
- Different forms of bacteria
- Methods of cooking
- Documentation and record-keeping
- Safe food handling
- Personal hygiene
- Pets and pests
- Importance of the environment
- Practical Demonstration and Assessment
Food Safety Train the Trainer