Full time Professional Cookery NVQ 3

NVQ

In Southport

Price on request

Description

  • Type

    NVQ

  • Location

    Southport

  • Duration

    1 Year

This is a one year course specifially designed for students who want to specialise in kitchen, larder and pastry work. It provides an excellent grounding to progress onto kitchen management.

Important information

Government funding available

Facilities

Location

Start date

Southport (Merseyside)
See map
Mornington Road, PR9 0TT

Start date

On request

About this course

A genuine interest in the Hospitality and Catering industry.
Completion of a relevant Level 2 qualification in Professional Cookery (Food preparation and Cooking)
Successful interview
Satisfactory reference

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Reviews

Subjects

  • Professional Cookery

Course programme

Professional Cookery NVQ 3 (Full-time)

Course Aims:
This is a one year course specifially designed for students who want to specialise in kitchen, larder and pastry work. It provides an excellent grounding to progress onto kitchen management.

Course Content:
You will study:
Food production - providing an input to menus and food preparation
Theory to develop your food preparation and supervisory skills
Food Safety
Develop the ability to run the kitchen as well as running a section
Guiding a team of level 1 and 2 students, delegating tasks and monitoring service.

Progression:
You may wish to progress into Higher Education or go straight into industry.

Awarding Body:
City and Guilds (HAB)

Exam:
You will be continually assessed throughout the course, through practical and product work. You will be required to complete a portfolio of evidence that you have collected throughout the year.

Qualification:
NVQ Level 3 Professional Cookery

Level:
Level 3

Other Costs:
Uniform and any additional costs will be explained at interview

Duration:
One year full-time

Please Note:
Courses are offered subject to viability of group size as defined by Southport College. The information in this leaflet is accurate at the date of printing only. Please refer to Southport College for confirmation.

Full time Professional Cookery NVQ 3

Price on request