Government Funded Arts and Crafts courses

...NVQ Level 2 has been developed from the National Occupational Standards produced by People 1st, the Sector Skills Council for the hospitality...

...cook and present a variety of food from meat, fish, vegetables, pastry. VRQ Diploma / NVQ Professional Cookery If you are looking for a vocational qualification...

...or wish to gain employment at a later date. The course is ideal for people wishing to gain an industry-recognised qualification in food preparation and cooking...

...Suitable for: anyone with experience in the tiling industry anyone with experience in the tiling industry NVQ2 Assessment In Wall and Floor Tiling Course...

...EDI Professional Cookery NVQ Level 3 Overview The Professional Cookery NVQ Level 3 has been developed from the National Occupational Standards produced by People...

...This is a full-time one year advanced level course...

...that do not already have a full Level 2 qualification. Information about the course This NVQ is ideal for those working in a business that combines...

...you will achieve your NVQ in 26 weeks. Course Entry Requirements Aimed at those with little or no experience so no requirements are neccessary Course Content...

...within your employees' occupational area. Suitable for: Anyone Anyone Meat & Poultry Processing (Butchery) NVQ Course Content The Butchery NVQ Level...

...who have already achieved an NVQ 1 in Hospitality and now wish to progress onto level 2. This course can be offered separately or as part of the Chefs...

...Consider recruiting an apprentice or develop an existing employee, allowing them to learn the skills and techniques they need whilst achieving a nationally recognised qualification... Learn about: Basic IT training, Skills and Training, Basic IT...

...Assessment route to an NVQ Level 2 is designed specifically for candidates who are experienced and competent in the tiling industry, Course Entry Requirements...

...that cook to a set menu with prepared food and dishes). This qualification is designed for caterers who do not work with fresh produce on a daily basis...

...and modern bakery techniques including bread making, cake confectionery and decoration skills. Career Prospects It gives learners the opportunity to gain a nationally recognised...

...Consider recruiting an apprentice or develop an existing employee, allowing them to learn the skills and techniques they need whilst achieving a nationally recognised qualification... Learn about: Professional Cookery, Skills and Training, Basic IT...

...Suitable for: If you are in a position where you are employed as a 'hands on' supervisor / foreman type operative If you are in a position where you...

...of two specified units from their chosen pathway (total eight units). Our values Quality Focused quality is at the heart of all we do, we are all accountable...

...This course is designed for trainees in the bakery industry wishing to expand and develop their skills in bread products and confectionery. To gain a full NVQ 2 qualification...

...The qualification covers various routes, including cookery, food service and the industry as a whole. These qualifications are for anyone who is interested... Learn about: Food Preparation...

...food safety when storing, holding and serving food Provide a counter and takeaway service Serve food at the table Serve alcoholic and soft drinks Prepare... Learn about: FoodBeverage Service, Food Beverage Service...