Government Funded Arts and Crafts courses

...supervision of others and a period of industry work placement. SVQ Level II Food Preparation & Cooking Course Aims: Provides the practical skills and theory...

...the Hospitality & Catering Industry. Entry requirements No formal qualifications are required. Motivation, enthusiasm and willingness to learn are essential...

...Part Time Evenings (Tuesday 3pm - 9pm) Who is this course for? This course is for you if you are interested in learning the basic cooking methods & knife... Learn about: Food Hygiene, Food Packaging, Food Handling...

...Your main subject areas include: Maintaining Food Safety; Cooking complex fish, meat, poultry and vegetable dishes; Preparing complex hot and cold sauces and dressings...

...supervision of others and a period of industry work placement. SVQ Level III Food Preparation & Cooking Course Aims: Provides the practical skills...

...skills and understanding necessary to work in the Hospitality & Catering Industry at a supervisory level. Entry requirements NVQ level 2 in subject related... Learn about: Professional Cookery...

...You will be expected to provide visual research to support your own progress and also to communicate your ideas effectively to the tutor and peers in a supportive environment... Learn about: Ceramic techniques, Ceramics classification, Ceramic glazing...

...gives you the chance to explore a range of art and design subjects, whilst balancing other work or family commitments. Open to anyone over 19 years of... Learn about: Art design...

...knowledge necessary to operate at supervisor level. Course Content: Production Cookery: Hot & Cold Kitchens; Sweets & Desserts Food Classification & Purchasing...

...£20.00 Please Note - These fees are for the 2016/17 Academic Year and are subject to change annually. Please note fees are payable for each year of study... Learn about: Professional Cookery, Skills and Training, Part Time...

...methods of observation and exposure to a variety of drawing tools. You’re probably bursting with creativity and imagination and we want to ensure you have... Learn about: Life Drawing, Confidence Training, Art design...

...from event catering to fine dining restaurants. Level 2 will teach you about key food preparation and cookery skills including a broad range of cookery processes... Learn about: Full Time, Professional Cookery...

...with vital work experience with leading hospitality businesses in the North West are an integral part of the course. Natural progression to Level 3 programmes... Learn about: Food Service, Professional Cookery...

...£20.00 Please Note - These fees are for the 2016/17 Academic Year and are subject to change annually. Please note fees are payable for each year of study... Learn about: Full Time, Professional Cookery, Skills and Training...

...Anyone seeking to enter or re-enter the world of employment would benefit. On successful completion of this course students will receive an accredited... Learn about: Quality Training, Team Training, Skills and Training...

...you will spend the first year on full-time study learning vital skills in our state-of-the-art facilities at University College Birmingham. You will... Learn about: Culinary Arts...

...in Maths and/or English you will be required to complete the relevant Essential Skills. Duration1 year, Day Release Awarding Body City & Guilds of London...

...for food and like the idea of working in a busy kitchen as part of a team. If that’s the case, UCB can help you find a suitable business for a paid apprenticeship job... Learn about: Professional Cookery...

...preparing, cooking and finishing complex hot sauces. Nine of these units involve. Progression Routes. Students will have the opportunity to progress...

...preparing, cooking and finishing complex pastry products. If you are accepted. Awarding Body City & Guilds of London Institute Course Content To achieve...