14

Chef Government Funded Scotland

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YOUR CURRENT SELECTION
  • Chef
COURSE TYPE
  • All 36
  • Further Education 19
  • Courses and Training 15
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  • Sports and Leisure 9
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WHERE TO STUDY
Scotland 14
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METHODOLOGY
  • All 16
  • Online/Distance 2
  • Classroom-based 14
  • Blended 0
  • Inhouse 0
  • NVQ
  • Greenock (Scotland)

...SVQ Level I Bistro Chef / Quick Service Course Aims: The course is designed for those who wish to enter the fast food industry at operative level... Learn about: Food Preparation, Professional Cookery, Vegeterian Cookery... More


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  • HNC
  • Paisley (Scotland)
  • 2 Years

... required for advancement to the position of Head Chef or Chef/Manager within the industry. Students learn skills in Production Cookery, Hot and Cold Kitchen... Learn about: Food Preparation, Kitchen Skills, Professional Cookery... More


£630
+ VAT
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  • Vocational qualification
  • Motherwell (Scotland)
  • 1 Year

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers... Learn about: Food Preparation, Professional Cookery... More


Price on request
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  • NVQ
  • Kilmarnock (Scotland)
  • 1 Year

... to interview. Career routes include a Kitchen Assistant, Waiting Assistant or Trainee Chef... Learn about: Professional Cookery, Food Service... More


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  • NVQ
  • Caithness (Scotland)
  • 1 Year

... Annually in August Duration One academic year full time; longer if studied part-time Career Employment in industry as Commis Chef, Head Waiter/Waitress... Learn about: Italian Cookery, Professional Cookery... More


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  • NVQ
  • Greenock (Scotland)

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities... Learn about: Food Preparation, Professional Cookery, Vegeterian Cookery... More


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  • Vocational qualification
  • Motherwell (Scotland)
  • 2 Years

...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers... Learn about: Food Preparation, Professional Cookery... More


Price on request
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  • NVQ
  • Kilmarnock
    and another venue.
    (Scotland)
  • 1 Year

.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef... Learn about: Professional Cookery, Food Preparation... More


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  • NVQ
  • Greenock (Scotland)

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities... Learn about: Food Preparation, Kitchen Skills, Professional Cookery... More


Price on request
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  • NVQ
  • Motherwell (Scotland)
  • 2 Years

... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition... Learn about: Food Preparation, Cake Decorating, Food Hygiene... More


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  • NVQ
  • Kilmarnock (Scotland)
  • 2 Years

... year full-time or 2 years day release. Progression Routes HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie... Learn about: Professional Cookery, Food Preparation... More


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  • NVQ
  • Greenock (Scotland)

...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college's training kitchens, restaurant and internet café. Level III involves additional responsibilities... Learn about: Vegeterian Cookery, Kitchen Skills, Food Preparation... More


Price on request
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  • NVQ
  • Motherwell (Scotland)
  • 1 Year

... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition... Learn about: Cake Decorating, Food Service... More


Price on request
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  • HNC
  • Greenock (Scotland)

...HNC Professional Cookery Course Aims: This course gives you the opportunity to develop your culinary skills to an advanced level whilst providing the underpinning... Learn about: Kitchen Skills, Professional Cookery, Food Preparation... More


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