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Chef Government Funded Scotland
- NVQ
- Greenock
...SVQ Level I Bistro Chef / Quick Service Course Aims: The course is designed for those who wish to enter the fast food industry at operative level...
- NVQ
- Motherwell
- 1 Year
... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...
- NVQ
- Caithness
- 1 Year
... Annually in August Duration One academic year full time; longer if studied part-time Career Employment in industry as Commis Chef, Head Waiter/Waitress... Learn about: Professional Cookery...
- NVQ
- Kilmarnockandanother venue.
- Saltcoats
- 1 Year
.... Progression Routes SVQ Level 3 Professional Cookery: Food Preparation and Cooking or employment as a Commis Chef...
- HNC
- Paisley
- 2 Years
... required for advancement to the position of Head Chef or Chef/Manager within the industry. Students learn skills in Production Cookery, Hot and Cold Kitchen...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...
- NVQ
- Kilmarnock
- 2 Years
... year full-time or 2 years day release. Progression Routes HNC/D Hospitality Management, HNC/D Professional Cookery or employment as a Chef De Partie...
- NVQ
- Motherwell
- 2 Years
... by a pastry chef in todays modern kitchen. There are, during the course of the academic year, opportunities to develop your skills in competition...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college¿s training kitchens, restaurant and internet café. Level III involves additional responsibilities...
- NVQ
- Kilmarnock
- 1 Year
... to interview. Career routes include a Kitchen Assistant, Waiting Assistant or Trainee Chef...
- Vocational qualification
- Motherwell
- 1 Year
...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers...
- NVQ
- Greenock
...Provides the practical skills and theory required to progress into the catering industry at operative level, primarily as a chef. All practical aspects of the course are delivered in the college's training kitchens, restaurant and internet café. Level III involves additional responsibilities...
- Vocational qualification
- Motherwell
- 2 Years
...The qualification is aimed at those who have achieved at least a Silver level qualification and who have some experience within the Hospitality Industry. This course is ideal for those chefs who wish to develop further skills and increase their knowledge of the subject area. The course covers...
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