101

Government Funded Chef courses

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  • All 417
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PRICE
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SUBJECT AREA
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STARTING
  • In 30 days 18
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DURATION
  • Hours 2
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  • Year(s) 48
WHERE TO STUDY
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METHODOLOGY
  • All 101
  • Online/Distance 0
  • Classroom-based 99
  • Blended 0
  • Inhouse 2
  • GCSE
  • Huntington
  • Different dates available

...Overview Would you like to join us working in fully equipped professional kitchens with trained chefs? The course is for beginners and includes... More


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  • NVQ
  • Folkestone
  • Different dates available
  • 1 Year

...equipment and trips for which the student may be liable. Contact us for details... Learn about: Christmas Cooking, Food Preparation, Food Handling... More


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  • A Level
  • St Austell
  • Different dates available

... in the kitchen and the importance of teamwork in cooking for our busy restaurant. Upon successful completion of this course, you can enter employment as a... Learn about: Skills and Training... More


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  • NVQ
  • Stamford

...Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills through a practical based course. In addition, you will have the opportunity to develop an ability to work effectively under pressure as both a member... Learn about: Food Handling, Kitchen Skills... More


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  • NVQ
  • Greenock (Scotland)

...SVQ Level I Bistro Chef / Quick Service Course Aims: The course is designed for those who wish to enter the fast food industry at operative level... Learn about: Professional Cookery, Vegeterian Cookery, Food Preparation... More


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  • NVQ
  • Warrington
  • 34 Weeks

... to advance to the positions of sous chef and head chef particularly in a 'fine-dine' environment... Learn about: Food Preparation, Food Service, Professional Cookery... More


£895
+ VAT
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  • GCSE
  • Derby
  • 1 Year

...What can I do after this course? Further Study You could progress to the Level 3 NVQ Diploma in Patisserie and Confectionery. Careers You could advance... More


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  • A Level
  • Peterlee
  • 1 Year

...Job opportunities after this course: Completion of this course could lead to one of the following destinations - Commis Chef/Chef de Partie/ Catering Assistant... Learn about: Professional Cookery, Part Time... More


£3,345
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  • A Level
  • Ashington
  • Different dates available

...This course is for supervisors working in the hospitality and catering industry and skilled crafts people wishing to gain a supervisory qualification... Learn about: Hospitality catering... More


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  • NVQ
  • London
  • 36 Weeks

...You will need to come to the College for an interview and a short test. You also need to have a reasonable understanding of Maths and English... More


£880
+ VAT
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  • NVQ
  • Rusper

...meat dishes UNIT 54 (2FC4) Cook and finish basic poultry dishes UNIT 57 (2FC7) Cook and finish basic vegetable dishes Candidates must complete a minimum... Learn about: Professional Cookery... More


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  • NVQ
  • Folkestone
  • Different dates available
  • 1 Year

...benefits: Income-based Jobseekers Allowance (JSA) Income-related Employments and Support ALlowance (ESA) Income Support Working Tax Credit... Learn about: Food Hygiene, Christmas Cooking, Cake Decorating... More


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  • NVQ
  • Croydon
  • 1 Year

...NVQ Level 1 in Food Preparation and Handling FE Level 1 NVQ Level 1 in Hairdressing FE Level 1 Pupils who are interested in any of the subjects offered... Learn about: Food Service, Food Hygiene... More


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Level 3 NVQ in Professional Cookery - Inhouse course
Academy for Training and Development
  • NVQ
  • Inhouse

...are involved in Professional Cookery as their primary work activity - are seeking a career in Professional Cookery and wish to take the first steps towards... Learn about: Professional Cookery, Food Preparation... More


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  • NVQ
  • Wallsend

...Sauces, Soups, fish Professional cookery NVQ2 Study Level NVQ level 2 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing... Learn about: Food Service, Food Preparation... More


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  • NVQ
  • Newry (Northern Ireland)
  • Different dates available

...including meat and poultry dishes, hot and cold desserts, fish and shellfish and canapés. How long is this course for? 1 - 2 years, 1 day per week... Learn about: Food Operation, Food Hygiene, Food Service... More


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  • NVQ
  • Hull
  • 1 Year

...Session times: Various Days running: Monday, Tuesday and Wednesday... Learn about: Food Preparation, Food Handling... More


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  • NVQ
  • South Shields

...preparing and cooking food Optional units - choose 4 units from the list 515 Prepare vegetables 516 Prepare and finish simple salads and fruit dishes... Learn about: Professional Cookery, Food Preparation... More


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  • NVQ
  • Lincoln
  • 1 Year

...Duration: This course is available as a full-time or part-time programme lasting one year. Location: Lincoln... Learn about: Food Preparation, Professional Cookery... More


Free
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  • NVQ
  • London
  • 36 Weeks

... as a Senior Commis Chef and other work in the food service sector. This can lead to employment in: Kitchen work as a senior commis chef Work in the food service... Learn about: Professional Cookery... More


£1,350
+ VAT
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