101

Government Funded Chef courses

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COURSE TYPE
  • All 374
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  • Undergraduate Degrees 10
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PRICE
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SUBJECT AREA
  • Sports and Leisure 75
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STARTING
  • In 30 days 18
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DURATION
  • Hours 2
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  • Year(s) 48
WHERE TO STUDY
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Area/Region
METHODOLOGY
  • All 101
  • Online/Distance 0
  • Classroom-based 99
  • Blended 0
  • Inhouse 2
  • GCSE
  • Huntington
  • Different dates available

...Overview Would you like to join us working in fully equipped professional kitchens with trained chefs? The course is for beginners and includes... More


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  • NVQ
  • Folkestone
  • Different dates available
  • 1 Year

...equipment and trips for which the student may be liable. Contact us for details... Learn about: Food Service, Cake Decorating, Christmas Cooking... More


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  • NVQ
  • Stamford

...Professional Chef Level 3 is for chefs who want to reach the top. This is an advanced programme to develop your existing food preparation skills through a practical based course. In addition, you will have the opportunity to develop an ability to work effectively under pressure as both a member... Learn about: Food Handling, Kitchen Skills... More


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  • A Level
  • St Austell
  • Different dates available

... in the kitchen and the importance of teamwork in cooking for our busy restaurant. Upon successful completion of this course, you can enter employment as a... Learn about: Skills and Training... More


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  • NVQ
  • Greenock (Scotland)

...SVQ Level I Bistro Chef / Quick Service Course Aims: The course is designed for those who wish to enter the fast food industry at operative level... Learn about: Professional Cookery, Vegeterian Cookery, Food Preparation... More


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  • NVQ
  • Warrington
  • 34 Weeks

... to advance to the positions of sous chef and head chef particularly in a 'fine-dine' environment... Learn about: Professional Cookery, Kitchen Skills, Food Preparation... More


£895
+ VAT
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  • GCSE
  • Derby
  • 1 Year

...What can I do after this course? Further Study You could progress to the Level 3 NVQ Diploma in Patisserie and Confectionery. Careers You could advance... More


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  • A Level
  • Peterlee
  • 1 Year

...Job opportunities after this course: Completion of this course could lead to one of the following destinations - Commis Chef/Chef de Partie/ Catering Assistant... Learn about: Professional Cookery, Part Time... More


£3,345
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  • A Level
  • Ashington
  • Different dates available

...This course is for supervisors working in the hospitality and catering industry and skilled crafts people wishing to gain a supervisory qualification... Learn about: Hospitality catering... More


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  • NVQ
  • London
  • 36 Weeks

...You will need to come to the College for an interview and a short test. You also need to have a reasonable understanding of Maths and English... More


£880
+ VAT
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  • NVQ
  • Rusper

...meat dishes UNIT 54 (2FC4) Cook and finish basic poultry dishes UNIT 57 (2FC7) Cook and finish basic vegetable dishes Candidates must complete a minimum... Learn about: Professional Cookery... More


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  • NVQ
  • Folkestone
  • Different dates available
  • 1 Year

...benefits: Income-based Jobseekers Allowance (JSA) Income-related Employments and Support ALlowance (ESA) Income Support Working Tax Credit... Learn about: Food Hygiene, Christmas Cooking, Food Handling... More


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  • NVQ
  • Croydon
  • 1 Year

...NVQ Level 1 in Food Preparation and Handling FE Level 1 NVQ Level 1 in Hairdressing FE Level 1 Pupils who are interested in any of the subjects offered... Learn about: Food Hygiene, Food Service... More


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  • NVQ
  • Wallsend

...Sauces, Soups, fish Professional cookery NVQ2 Study Level NVQ level 2 Course Content Health & Safety Team work/ building Storage of foods and drinks Processing... Learn about: Food Service, Food Preparation... More


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Level 3 NVQ in Professional Cookery - Inhouse course
Academy for Training and Development
  • NVQ
  • Inhouse

...are involved in Professional Cookery as their primary work activity - are seeking a career in Professional Cookery and wish to take the first steps towards... Learn about: Professional Cookery, Food Preparation... More


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  • NVQ
  • Newry (Northern Ireland)
  • Different dates available

...including meat and poultry dishes, hot and cold desserts, fish and shellfish and canapés. How long is this course for? 1 - 2 years, 1 day per week... Learn about: Food Service, Food Preparation, Professional Cookery... More


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  • NVQ
  • Hull
  • 1 Year

...Session times: Various Days running: Monday, Tuesday and Wednesday... Learn about: Food Handling, Food Preparation... More


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  • NVQ
  • Lincoln
  • 1 Year

...Duration: This course is available as a full-time or part-time programme lasting one year. Location: Lincoln... Learn about: Food Preparation, Professional Cookery... More


Free
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  • NVQ
  • Blackburn

... place by those who wish to be senior chefs or improve their knowledge of kitchen and larder work. There are also many opportunities of working abroad... Learn about: Professional Cookery, Food Preparation... More


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  • NVQ
  • London
  • 36 Weeks

... as a Senior Commis Chef and other work in the food service sector. This can lead to employment in: Kitchen work as a senior commis chef Work in the food service... Learn about: Professional Cookery... More


£1,350
+ VAT
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