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Government Funded Cookery courses Merseyside
- NVQ
- Southport
- 1 Year
...Duration: 1 year. Students who do not have GCSE Maths and English must also study these subjects to complete their qualification. Please... Learn about: Professional Cookery...
- NVQ
- Liverpool
- 34 Weeks
...Course Structure In order to gain a full NVQ Level 2 in Professional Cookery these units will be studied; *Health, Safety and Hygiene- within a kitchen environment...
- NVQ
- Birkenhead
...This course will provide you with an opportunity to progress from Level 1 focusing on the preparation and cooking of a range of different food groups... Learn about: Food Preparation...
- NVQ
- Southport
- 1 Year
...assessed throughout the course, through practical and product work. You will be required to complete a portfolio of evidence that you have collected throughout the... Learn about: Professional Cookery...
- NVQ
- Birkenhead
...and poultry Preparing and cooking fish Preparing and cooking fish Cooking and finishing simple bread and dough products Preparing and cooking pasta... Learn about: Food Beverage Service, Food Preparation...
- NVQ
- Southport
- 2 Years
...files and writing stationary. Students should seek advice regarding current Exam and Course Fees from Student Services. Duration: Thursday 9-4 pm... Learn about: Professional Cookery...
- NVQ
- Southport
- 1 Year
...through practical and product work. Qualification: NVQ level 2 Professional Cookery (Food Preparation and Cooking) Level: Level 2 Other Costs... Learn about: Food Preparation, Professional Cookery...
- NVQ
- Southport
...supported by the delivery of theoretical principles and practices. An understanding of health, safety and hygiene procedures and principles is developed during the course...
- NVQ
- Southport
...Progression: Level 3 Professional Cookery Awarding Body: City and Guilds (HAB) Exam: You will be continuously assessed throughout the course and will compile...
- NVQ
- Merseyside
- 72 Weeks
...The programme tends to mainly centre on the practical craft aspects of cooking and serving food such as pastry, butchery, sauce work etc but will...
- NVQ
- St Helens
...work of a complex nature and is for individuals who wish to develop existing culinary skills and their knowledge of food concentrating on Kitchen and Larder...
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