Government Funded Tourism and Hospitality courses

...NVQ Level 2 Customer Services Course Outline The course consists of two mandatory units and five optional units. These cover the aspects of customer service...

...Health & Safety, Food safety and working relationships. To achieve the Kitchen and Larder award, students will carry out food preparation and cooking...

...This course is suitable for This course aims to provide a nationally recognised qualification in food and beverage service or bar work within the Hospitality Industry... Learn about: Food Preparation, Food Hygiene, Part Time...

...You will be given the opportunity to help run the College training restaurant, which is open to the public, and for supervising external functions which occur within the College...

...who have little or no experience. The qualification can be taken in the workplace so as you train, you gain hands on experience. This qualification...

...Narsey, Bhups Course Level : Level 4 Course Type : Part Time Curriculum Area Description : Hospitality and Sport How to Apply : Interview Entry Requirements...

...course but will need to be 18 before applying to work in the industry. The course runs for 3hrs per week from October to June and makes use of our mock cabin... Learn about: Cabin Crew...

...in less than 15 hours, dramatically improving your job prospects and earning potential. Comprehensive and convenient The course is broken down into 23 individual modules... Learn about: Event Management, Management Information Systems...

...Food Preparation and Cooking - Units including: Cold Food Preparation, Bread, Prepare & Cook Food by Baking and Roasting & Grilling Food and Beverage Service Food Safety... Learn about: Food Preparation...

...to demonstrate their knowledge and understanding. Course Team Leader : Harding, David Course Level : Level 3 Course Type : Part Time Curriculum Area Description...

...Level 2 NVQ in Professional Cookery is a nationally recognised qualification. This qualification has been designed for individuals with no formal qualifications in catering... Learn about: Professional Cookery...

...of key managerial topics identified through extensive research and years of in-the-field experience. This comprehensive course aims to prepare you... Learn about: Career Development, Quality Training, Office IT...

...corso di Accompagnatore Turistico. Si tratta di una corso che permette di ricevere l'abilitazione professionale per l’esercizio della professione di Accompagnatore Turistico... Learn about: Turismo rurale, Turismo equestre, Abilitazione professionale...

...need to build on their general management skills specifically within a. cultural heritage organisation. Learners are able to choose from a...

...a situation where food is prepared, cooked or served. Food Hygiene Level 2 Award in Food Safety Catering This Level 2 qualification is aimed at those...

...1 Food Service units.Additional support is given with language skills Students also workat functions, both inside and outside the college, often with highprofile...

...includes everything you need to become successful in this profession. To make this course more accessible for you, we have designed it for both part-time and full-time students...

...and Cultural Skills Sector Skills. Council. The Edexcel Level 3 Diploma in Cultural Heritage (and associated pathways). Have been approved as components...

...and deliver an exceptional service to holidaymakers. Experienced travel reps who need to earn an industry-recognised qualification. Travel reps who... Learn about: Working at Heights, Holiday Rep...

...computer aids and visual learning. Students study for the Basic Food Hygiene Certificate, and can gainunits towards an NVQ in Food Service. The hospitality...