Government Funded courses Wallingford

...Contribute to effective teamwork unit 603 Maintain food safety when storing, preparing and cooking food optional units (choose 11) unit 526 Cook and finish... Learn about: Professional Cookery...

...(choose at least 4) unit 517 Prepare hot and cold sandwiches unit 627 Cook and finish basic fish dishes unit 629 Cook and finish basic meat dishes...

...those working within a front office environment, providing customer service and administrative functions. This qualification is designed for those working...

...Serve food at the table unit 608 Provide a silver service unit 609 Provide a buffet / carvery service unit 611 Prepare and clear the bar area unit...

...Suitable for: This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification...

...Serve food at the table unit 608 Provide a silver service unit 609 Provide a buffet/carvery service...

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...The course provides training for improving practical cleaning skills, health and safety risk recognition and effective working relationships...

...for service unit SS29 Provide a table or tray service unit SS30 Clean and service a range of areas unit SS31 Administer patient appointments unit SS32 Record...

...holding and serving food The Learner must complete a total of nine units. Two mandatory and seven optional units, which must be chosen from a minimum...

...development & improvement (choose at least 1) unit 214 Develop customer relations unit 215 Support customer service improvements unit 216 Develop personal...

...(choose at least 1) unit 205 Make customer service personal unit 206 Go the extra mile in customer service unit 207 Deal with customers in writing or using...

...Suitable for: This qualification is directed at high flyers in the world of customer service including senior managers or those undertaking a project...

...Suitable for: This qualification is aimed at team leaders and supervisors who are primarily responsible for motivating their team members and meeting agreed...

...Maintain the food service unit 011 Maintain the drinks service unit 017 Maintain the housekeeping service unit 020 Maintain the portering and concierge...

...primarily concerned with providing responsible leadership and developing working relationships within a team. This qualification is aimed at first...

...The course aims to promote advanced management techniques in any sector. Suitable for: This qualification is designed for senior and experienced managers...