Government Funded courses Wallingford

...cook and finish basic bread and dough products unit 645 Prepare, cook and finish basic pastry products unit 646 Prepare, cook and finish basic cakes... Learn about: Professional Cookery...

...menu items are finished / processed on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen...

...to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation unit 651 Deal with communications as part of...

...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders...

...optional units (choose 5) unit 502 Maintain and deal with payments unit 611 Prepare and clear the bar area unit 612 Serve alcoholic and soft drinks...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...of a wide range of premises. This qualification is intended for those in the cleaning industry, including contract cleaners and those whose job roles involve...

...supplies unit SS17 Prepare beds and handle linen and bed coverings unit SS18 Monitor and maintain the cleanliness of environments unit SS19* Clean floors...

...Contribute to effective teamwork (CfA) unit 603 Maintain food safety when storing, preparing and cooking food unit 604 Maintain food safety when storing...

...handling problems (choose at least 1) unit 106 Recognise and deal with customer queries, requests and problems unit 213 Resolve customer service problems optional units...

...(choose at least 1) unit 205 Make customer service personal unit 206 Go the extra mile in customer service unit 207 Deal with customers in writing or using...

...handling problems (choose at least 1) unit 309 Apply risk assessment to customer service unit 406 Handle referred customer complaints optional units...

...Suitable for: This qualification is aimed at team leaders and supervisors who are primarily responsible for motivating their team members and meeting agreed...

...unit 006 Contribute to promoting hospitality services and products unit 009 Contribute to the development and introduction of recipes and menus unit...

...The course aims to improve people and resource management skills in any sector. This course includes a free one-year studying membership with the...

...your personal networks unit B6 Provide leadership in your area of responsibility unit B8 Ensure compliance with legal, regulatory, ethical and social requirements...