Government Funded courses Wallingford

...cook and finish basic pulse dishes unit 642 Prepare, cook and finish basic vegetable protein unit 643 Prepare, cook and finish basic egg dishes unit 644 Prepare... Learn about: Professional Cookery...

...impression of yourself and your organisation (ICS) unit 602 Order stock unit 610 Convert a room for dining unit 671 Complete kitchen documentation...

...The course aims to develop customer service skills relevant to the working environment within any industry sector. Suitable for: This qualification...

...and clear areas for counter / takeaway service unit 510 Provide a counter / takeaway service unit 606 Prepare and clear areas for table service unit...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...

...Serve food at the table unit 608 Provide a silver service unit 609 Provide a buffet/carvery service...

...unit 667 Clean and protect floors (CSSNTO) unit 668 Clean carpets and soft furnishings (CSSNTO) unit 669 Provide a linen service unit 670 Carry out periodic...

...Deal with routine waste unit 208 Clean washrooms and replenish supplies unit 210 Clean confined spaces unit 211 Clean food areas unit 212 Deep clean equipment...

...make up loads unit SS23 Clean items by washing processes unit SS24 Press and finish simple garments and items unit SS25 Repair, alter and maintain items...

...Complete kitchen documentation unit 672 Set up and close a kitchen optional units - section E generic unit 502 Maintain and deal with payments unit...

...within the rules optional units - impression & image (choose at least 1) unit 201 Give customers a positive impression of yourself and your organisation...

...Suitable for: This qualification is directed at senior and experienced individuals working in a customer service environment within any sector. This qualification...

...the rules to follow when developing customer service optional units - impression & image (choose at least 1) unit 303 Use customer service as a competitive...

...and meeting agreed outputs and targets within any industry sector, resolving issues and developing management skills. This course includes a free one-year...

...This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen. This qualification is suitable...

...and monitor the progress and quality of work in your area of responsibility unit E6 Ensure health and safety requirements are met in your area of responsibility...

...knowledge unit E12 Manage knowledge in your area of responsibility unit E14 Support team and virtual working unit E15 Procure supplies unit E16 Select...