Government Funded courses Wallingford

...on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen environment where the majority of... Learn about: Professional Cookery...

...cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare, cook and finish basic pulse dishes unit 643 Prepare...

...within a front office environment, providing customer service and administrative functions. The course aims to develop customer service skills relevant...

...This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks...

...613 Prepare and serve cocktails unit 614 Prepare and serve wines unit 615 Prepare cellars and kegs unit 616 Clean drinks dispense lines unit 617 Prepare...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...

...unit 538 Clean windows from the inside unit 601 Give customers a positive impression of yourself and your organisation unit 666 Maintain housekeeping supplies...

...and surfaces unit 214 Clean and Maintain soft floors and furnishings unit 216 Deal with non-routine waste...

...Suitable for: This qualification is aimed at people working within the care sector, in support roles including porters, security personnel, laundry and kitchen assistants...

...units from box D (food preparation and cooking) must include Unit 603 within the total of nine units • Learners that take units from box C and box D must...

...development & improvement (choose at least 1) unit 214 Develop customer relations unit 215 Support customer service improvements unit 216 Develop personal...

...customer service to improve service delivery unit 302 Know the rules to follow when developing customer service optional units - impression & image...

...secondment at a high level within an organisation. This qualification is directed at high flyers in the world of customer service including senior managers...

...Suitable for: This qualification is aimed at team leaders and supervisors who are primarily responsible for motivating their team members and meeting agreed...

...This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen. This qualification is suitable...

...unit D16 Manage redundancies in your area of responsibility unit E1 Manage a budget unit E1 Manage a budget unit E5 Ensure your own actions reduce risks...

...with other organisations unit E2 Manage finance for your area of responsibility unit E5 Ensure your own actions reduce risks to Health and Safety *...