Government Funded courses Wallingford

...cook and finish basic hot and cold desserts unit 650 Prepare and present food for cold presentation unit 671 Complete kitchen documentation unit 672... Learn about: Professional Cookery...

...630 Cook and finish basic poultry dishes unit 633 Cook and finish basic vegetable dishes unit 636 Prepare, cook and finish basic hot sauces unit 639 Prepare...

...designed for those working within a front office environment, providing customer service and administrative functions. This qualification is designed...

...whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills. This qualification...

...The course aims to develop awareness of hygiene, effective teamworking and customer in the workplace as well as providing practical training in drinks service skills...

...unit 604 Maintain food safety when storing holding and serving food optional units (choose 4) unit 502 Maintain and deal with payments unit 509 Prepare...

...The course provides training for improving practical cleaning skills and housekeeping services as well as teamworking skills. Suitable for: This qualification...

...the cleaning of a wide range of premises. This qualification is intended for those in the cleaning industry, including contract cleaners and those whose...

...supplies unit SS17 Prepare beds and handle linen and bed coverings unit SS18 Monitor and maintain the cleanliness of environments unit SS19* Clean floors...

...633 Cook and finish basic vegetable dishes unit 639 Prepare, cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare...

...handling problems (choose at least 1) unit 106 Recognise and deal with customer queries, requests and problems unit 213 Resolve customer service problems optional units...

...to customer service unti 310 Process customer service complaints optional units - development & improvement (choose at least 1) unit 311 Work with others...

...handling problems (choose at least 1) unit 309 Apply risk assessment to customer service unit 406 Handle referred customer complaints optional units...

...D16 Manage redundancies in your area of responsibility unit E10 Take effective decisions unit E11 Communicate information and knowledge unit E14 Support...

...This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen. This qualification is suitable...

...process unit F1 Manage a project unit F6 Monitor and solve customer service problems * unit F8 Work with others to improve customer service * unit...

...Manage the achievement of customer satisfaction unit F13 Manage quality systems unit F14 Prepare for and participate in quality audits unit F15 Carry...