Government Funded courses Wallingford

...cook and finish basic bread and dough products unit 645 Prepare, cook and finish basic pastry products unit 646 Prepare, cook and finish basic cakes... Learn about: Professional Cookery...

...environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food. Topics cover practical preparation...

...those working within a front office environment, providing customer service and administrative functions. This qualification is designed for those working...

...and clear areas for counter / takeaway service unit 510 Provide a counter / takeaway service unit 606 Prepare and clear areas for table service unit...

...This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification is directed...

...(including silver service). Suitable for: This qualification is directed specifically at those who deal with food service in a hospitality situation....

...unit 667 Clean and protect floors (CSSNTO) unit 668 Clean carpets and soft furnishings (CSSNTO) unit 669 Provide a linen service unit 670 Carry out periodic...

...the cleaning of a wide range of premises. This qualification is intended for those in the cleaning industry, including contract cleaners and those whose...

...within the work area unit SS14 Collect, transport and dispose of health care waste unit SS15 Distribute and despatch mail unit SS16 Maintain housekeeping...

...Complete kitchen documentation unit 672 Set up and close a kitchen optional units - section E generic unit 502 Maintain and deal with payments unit...

...at those working within a customer service environment within any industry sector. This qualification is directed at those working within a customer service...

...for dealing with people both internally and externally and learning to develop customer service processes within a company. mandatory units unit 301 Understand...

...or those undertaking a project / secondment at a high level within an organisation. This qualification is directed at high flyers in the world of customer...

...in your team unit D5 Allocate and check work in your team unit D7 Provide learning opportunities for colleagues unit D9 Build and manage teams unit...

...Maintain the food service unit 011 Maintain the drinks service unit 017 Maintain the housekeeping service unit 020 Maintain the portering and concierge...

...to Health and Safety ** unit E8 Manage physical resources unit E9 Manage the environmental impact of your work unit E10 Take effective decisions unit...

...unit B11 Promote equality of opportunity and diversity in your area of responsibility unit C4 Lead change unit C5 Plan change unit C6 Implement change unit D3 Recruit...