Government Funded courses Wallingford

...meat for basic dishes unit 623 Prepare poultry for basic dishes unit 624 Prepare game for basic dishes unit 625 Prepare offal for basic dishes unit... Learn about: Professional Cookery...

...unit 504 Contribute to effective teamwork unit 603 Maintain food safety when storing, preparing and cooking food optional units - section...

...to the working environment within any industry sector. mandatory units unit 501 Maintain a safe, hygienic and secure working environment unit 504 Contribute...

...This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks...

...613 Prepare and serve cocktails unit 614 Prepare and serve wines unit 615 Prepare cellars and kegs unit 616 Clean drinks dispense lines unit 617 Prepare...

...unit 604 Maintain food safety when storing holding and serving food optional units (choose 4) unit 502 Maintain and deal with payments unit 509 Prepare...

...chemicals and equipment optional units (choose 4) unit 535 Prepare, service and clear meeting and conference rooms unit 537 Collect linen and make...

...and surfaces unit 214 Clean and Maintain soft floors and furnishings unit 216 Deal with non-routine waste...

...to records unit SS35 Protect records unit SS36 Maintain the arrangements of records unit SS37 Administer the current records system...

...three optional boxes (A-E) • Learners that take units from box C (food service) must include Unit 604 within the total of nine units • Learners that take...

...unit 205 Make customer service personal unit 206 Go the extra mile in customer service unit 207 Deal with customers in writing or using ICT unit 208...

...to customer service unti 310 Process customer service complaints optional units - development & improvement (choose at least 1) unit 311 Work with others...

...the rules to follow when developing customer service optional units - impression & image (choose at least 1) unit 303 Use customer service as a competitive...

...team and virtual working unit E15 Procure supplies unit E16 Select suppliers through a tendering process unit F5 Resolve customer service problems **...

...area of the hospitality industry, including in the kitchen. The course aims to develop leadership skills for supervisors, establishing professional practices...

...primarily concerned with providing responsible leadership and developing working relationships within a team. This qualification is aimed at first...

...The course aims to promote advanced management techniques in any sector. Suitable for: This qualification is designed for senior and experienced managers...