Government Funded courses Wallingford

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed... Learn about: Professional Cookery...

...(choose at least 4) unit 517 Prepare hot and cold sandwiches unit 627 Cook and finish basic fish dishes unit 629 Cook and finish basic meat dishes...

...reception function optional units - section A (choose 2 from this section) unit 502 Maintain and deal with payments unit 652 Deal with the arrival of customers...

...unit 604 Maintain food safety when storing holding and serving food optional units (choose 4) unit 502 Maintain and deal with payments unit 509 Prepare...

...This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification is directed...

...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills...

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...unit 202 Communicate effectively with customers and others mandatory units - section 2 (choose 1) unit 203 Work as a team and develop yourself unit...

...unit SS10 Organise the receipt and storage of goods unit SS11 Control and monitor access to premises and property unit SS13 Move and transport patients...

...unit 666 Maintain housekeeping supplies unit 667 Clean and protect floors unit 668 Clean carpets and soft furnishings unit 669 Provide a linen service...

...within the rules optional units - impression & image (choose at least 1) unit 201 Give customers a positive impression of yourself and your organisation...

...to customer service unti 310 Process customer service complaints optional units - development & improvement (choose at least 1) unit 311 Work with others...

...development & improvement (choose at least 1) unit 314 Lead a team to improve customer service unit 407 Implement quality improvements to customer service...

...studying membership with the ILM. mandatory units unit A1 Manage your own resources unit B5 Provide leadership for your team unit D1 Develop productive...

...area of the hospitality industry, including in the kitchen. The course aims to develop leadership skills for supervisors, establishing professional practices...

...process unit F1 Manage a project unit F6 Monitor and solve customer service problems * unit F8 Work with others to improve customer service * unit...

...experienced managers who are responsible for implementing operational plans and developing innovative processes within a team. This qualification is designed...