College Courses in Wallingford

...Contribute to effective teamwork unit 603 Maintain food safety when storing, preparing and cooking food optional units (choose 11) unit 526 Cook and finish... Learn about: Professional Cookery...

...environment where the majority of the menu items are finished / processed on site for bulk or quick (but still good) food. Topics cover practical preparation...

...using a paper-based filing system (CfA) unit 660 Handle mail and book external services unit 661 Resolve customer service problems (ICS) unit 662 Enter...

...Serve alcoholic and soft drinks unit 613 Prepare and serve cocktails unit 614 Prepare and serve wines unit 615 Prepare cellars and kegs unit 616 Clean...

...specifically at those who deal with the preparation and service of drinks in hospitality. The course aims to develop awareness of hygiene, effective teamworking...

...(including silver service). Suitable for: This qualification is directed specifically at those who deal with food service in a hospitality situation....

...The course provides training for improving practical cleaning skills and housekeeping services as well as teamworking skills. mandatory units unit 501 Maintain a...

...job roles involve the cleaning of a wide range of premises. The course provides training for improving practical cleaning skills, health and safety...

...people working within the care sector, in support roles including porters, security personnel, laundry and kitchen assistants, health records administrators...

...section B housekeeping unit 537 Collect linen and makes beds unit 664 Clean and service a range of areas unit 665 Work using different chemicals and equipment...

...service unit 211 Deliver customer service on your customers’ premises unit 212 Recognise diversity when delivering customer service optional units...

...for dealing with people both internally and externally and learning to develop customer service processes within a company. mandatory units unit 301 Understand...

...or those undertaking a project / secondment at a high level within an organisation. This qualification is directed at high flyers in the world of customer...

...who are primarily responsible for motivating their team members and meeting agreed outputs and targets within any industry sector, resolving issues...

...This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen. This qualification is suitable...

...and monitor the progress and quality of work in your area of responsibility unit E6 Ensure health and safety requirements are met in your area of responsibility...

...service in your area of responsibility unit F18 Prepare sales proposals and deliver sales presentations unit F19 Sell products / services to customers...