College Courses in Wallingford

...basic meat dishes unit 630 Cook and finish basic poultry dishes unit 631 Cook and finish basic game dishes unit 632 Cook and finish basic offal dishes... Learn about: Professional Cookery...

...menu items are finished / processed on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen...

...within a front office environment, providing customer service and administrative functions. The course aims to develop customer service skills relevant...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...

...The course aims to develop awareness of hygiene, effective teamworking and customer in the workplace as well as providing practical training in drinks service skills...

...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills...

...unit 538 Clean windows from the inside unit 601 Give customers a positive impression of yourself and your organisation unit 666 Maintain housekeeping supplies...

...and surfaces unit 214 Clean and Maintain soft floors and furnishings unit 216 Deal with non-routine waste...

...supplies unit SS17 Prepare beds and handle linen and bed coverings unit SS18 Monitor and maintain the cleanliness of environments unit SS19* Clean floors...

...simple salad and fruit dishes unit 519 Prepare and cook fish unit 520 Prepare and cook meat and poultry unit 626 Prepare vegetables for basic dishes...

...Suitable for: This qualification is directed at those working within a customer service environment within any industry sector. This qualification is directed...

...to improve customer service unit 312 Promote continuous improvement in customer service unit 313 Develop your own and others’ customer service skills unit...

...secondment at a high level within an organisation. This qualification is directed at high flyers in the world of customer service including senior managers...

...F7 Support customer service improvements ** unit F13 Manage quality systems unit F14 Prepare for and participate in quality audits unit F15 Carry out quality...

...This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen. This qualification is suitable...

...of responsibility unit C5 Plan change unit C6 Implement change unit D1 Develop productive working relationships with colleagues unit D3 Recruit...

...who are responsible for implementing operational plans and developing innovative processes within a team. This qualification is designed for senior...