College Courses in Wallingford

...cook and finish basic bread and dough products unit 645 Prepare, cook and finish basic pastry products unit 646 Prepare, cook and finish basic cakes... Learn about: Professional Cookery...

...cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare, cook and finish basic pulse dishes unit 643 Prepare...

...retrieve and print data in a database unit 663 Identify and provide tourism related information and advice...

...Serve alcoholic and soft drinks unit 613 Prepare and serve cocktails unit 614 Prepare and serve wines unit 615 Prepare cellars and kegs unit 616 Clean...

...and serve dispensed and instant hot drinks unit 618 Prepare and serve hot drinks using specialist equipment unit 619 Receive, store and issue drinks stock...

...(including silver service). Suitable for: This qualification is directed specifically at those who deal with food service in a hospitality situation....

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...job roles involve the cleaning of a wide range of premises. The course provides training for improving practical cleaning skills, health and safety...

...unit SS10 Organise the receipt and storage of goods unit SS11 Control and monitor access to premises and property unit SS13 Move and transport patients...

...three optional boxes (A-E) • Learners that take units from box C (food service) must include Unit 604 within the total of nine units • Learners that take...

...at those working within a customer service environment within any industry sector. This qualification is directed at those working within a customer service...

...directed at senior and experienced individuals working in a customer service environment within any sector. The course will cover the practical skills...

...development & improvement (choose at least 1) unit 314 Lead a team to improve customer service unit 407 Implement quality improvements to customer service...

...F7 Support customer service improvements ** unit F13 Manage quality systems unit F14 Prepare for and participate in quality audits unit F15 Carry out quality...

...and effective services. mandatory units unit 001 Supervise the work of staff unit 002 Establish and develop positive working relationships in hospitality...

...Communicate information and knowledge unit E14 Support team and virtual working unit E15 Procure supplies unit E16 Select suppliers through a tendering...

...suppliers through a tendering process unit F1 Manage a project unit F2 Manage a programme of complementary projects unit F4 Develop and review framework...