College Courses in Wallingford

...meat for basic dishes unit 623 Prepare poultry for basic dishes unit 624 Prepare game for basic dishes unit 625 Prepare offal for basic dishes unit... Learn about: Professional Cookery...

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished / processed...

...retrieve and print data in a database unit 663 Identify and provide tourism related information and advice...

...and clear areas for counter / takeaway service unit 510 Provide a counter / takeaway service unit 606 Prepare and clear areas for table service unit...

...The course aims to develop awareness of hygiene, effective teamworking and customer in the workplace as well as providing practical training in drinks service skills...

...unit 604 Maintain food safety when storing holding and serving food optional units (choose 4) unit 502 Maintain and deal with payments unit 509 Prepare...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 664 Clean and service a range of areas unit 665 Work using different...

...Deal with routine waste unit 208 Clean washrooms and replenish supplies unit 210 Clean confined spaces unit 211 Clean food areas unit 212 Deep clean equipment...

...mandatory units unit SS1 Foster people’s equality, diversity and rights unit SS2 Contribute to the effectiveness of work teams unit SS3 Promote...

...units from box D (food preparation and cooking) must include Unit 603 within the total of nine units • Learners that take units from box C and box D must...

...development & improvement (choose at least 1) unit 214 Develop customer relations unit 215 Support customer service improvements unit 216 Develop personal...

...unit 305 Deliver customer service using service partnerships unit 306 Organise the delivery of reliable customer service unit 307 Improve the customer...

...the rules to follow when developing customer service optional units - impression & image (choose at least 1) unit 303 Use customer service as a competitive...

...F7 Support customer service improvements ** unit F13 Manage quality systems unit F14 Prepare for and participate in quality audits unit F15 Carry out quality...

...(CfA imported units) unit 027 Control practices for handling payments unit 028 Contribute to the development of the wine...

...The course aims to improve people and resource management skills in any sector. Suitable for: This qualification is aimed at first line managers who...

...for colleagues unit D8 Help team members address problems affecting their performance unit D9 Build and manage teams unit D10 Reduce and manage conflict...