College Courses in Wallingford

...sponges and scones unit 647 Prepare, cook and finish basic grain dishes unit 648 Prepare, cook and finish healthier dishes unit 649 Prepare... Learn about: Professional Cookery...

...(choose at least 4) unit 517 Prepare hot and cold sandwiches unit 627 Cook and finish basic fish dishes unit 629 Cook and finish basic meat dishes...

...those working within a front office environment, providing customer service and administrative functions. This qualification is designed for those working...

...Serve food at the table unit 608 Provide a silver service unit 609 Provide a buffet / carvery service unit 611 Prepare and clear the bar area unit...

...and serve dispensed and instant hot drinks unit 618 Prepare and serve hot drinks using specialist equipment unit 619 Receive, store and issue drinks stock...

...in the workplace as well as providing practical training in service skills (including silver service). mandatory units unit 501 Maintain a...

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...Work individually and develop yourself (QCA unit reference) optional units (choose 3) unit 205 Clean and maintain internal surfaces and areas unit...

...and general assistants / support staff. This qualification is wide ranging and can be tailored to meet the diverse needs of employers and learners...

...633 Cook and finish basic vegetable dishes unit 639 Prepare, cook and finish basic rice dishes unit 640 Prepare, cook and finish basic pasta dishes unit 641 Prepare...

...within the rules optional units - impression & image (choose at least 1) unit 201 Give customers a positive impression of yourself and your organisation...

...314 Lead a team to improve customer service unit 315 Gather, analyse and interpret customer feedback...

...for developing customer relationships and service delivery. mandatory units unit 301 Understand customer service to improve service delivery unit 302...

...Suitable for: This qualification is aimed at team leaders and supervisors who are primarily responsible for motivating their team members and meeting agreed...

...unit 006 Contribute to promoting hospitality services and products unit 009 Contribute to the development and introduction of recipes and menus unit...

...at first line managers who are primarily concerned with providing responsible leadership and developing working relationships within a...

...for colleagues unit D8 Help team members address problems affecting their performance unit D9 Build and manage teams unit D10 Reduce and manage conflict...