College Courses in Wallingford

...sponges and scones unit 647 Prepare, cook and finish basic grain dishes unit 648 Prepare, cook and finish healthier dishes unit 649 Prepare... Learn about: Professional Cookery...

...cook and finish basic cakes, sponges and scones unit 647 Prepare, cook and finish basic grain dishes unit 648 Prepare, cook and finish healthier dishes unit 649 Prepare...

...those working within a front office environment, providing customer service and administrative functions. This qualification is designed for those working...

...This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders and the service of food and drinks...

...Suitable for: This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification...

...unit 604 Maintain food safety when storing holding and serving food optional units (choose 4) unit 502 Maintain and deal with payments unit 509 Prepare...

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...Deal with routine waste unit 208 Clean washrooms and replenish supplies unit 210 Clean confined spaces unit 211 Clean food areas unit 212 Deep clean equipment...

...and general assistants / support staff. This qualification is wide ranging and can be tailored to meet the diverse needs of employers and learners...

...cook and finish basic pulse dishes unit 643 Prepare, cook and finish basic egg dishes unit 650 Prepare and present food for cold presentation unit...

...handling problems (choose at least 1) unit 106 Recognise and deal with customer queries, requests and problems unit 213 Resolve customer service problems optional units...

...This qualification is directed at senior and experienced individuals working in a customer service environment within any sector. This qualification...

...for developing customer relationships and service delivery. mandatory units unit 301 Understand customer service to improve service delivery unit 302...

...Lead meetings unit D12 Participate in meetings unit D14 Initiate and follow disciplinary procedure unit D15 Initiate and follow grievance procedure...

...and effective services. mandatory units unit 001 Supervise the work of staff unit 002 Establish and develop positive working relationships in hospitality...

...The course aims to improve people and resource management skills in any sector. Suitable for: This qualification is aimed at first line managers who...

...quality audits unit F16 Manage the development and marketing of products/services in your area of responsibility unit F17 Manage the delivery of customer...