NVQ Wallingford

...sponges and scones unit 647 Prepare, cook and finish basic grain dishes unit 648 Prepare, cook and finish healthier dishes unit 649 Prepare... Learn about: Professional Cookery...

...unit 504 Contribute to effective teamwork unit 603 Maintain food safety when storing, preparing and cooking food optional units - section...

...reception function optional units - section A (choose 2 from this section) unit 502 Maintain and deal with payments unit 652 Deal with the arrival of customers...

...drinks dispense lines unit 617 Prepare and serve dispensed and instant hot drinks unit 618 Prepare and serve hot drinks using specialist equipment unit 619 Receive...

...optional units (choose 5) unit 502 Maintain and deal with payments unit 611 Prepare and clear the bar area unit 612 Serve alcoholic and soft drinks...

...in the workplace as well as providing practical training in service skills (including silver service). mandatory units unit 501 Maintain a...

...unit 667 Clean and protect floors (CSSNTO) unit 668 Clean carpets and soft furnishings (CSSNTO) unit 669 Provide a linen service unit 670 Carry out periodic...

...Deal with routine waste unit 208 Clean washrooms and replenish supplies unit 210 Clean confined spaces unit 211 Clean food areas unit 212 Deep clean equipment...

...mandatory units unit SS1 Foster people’s equality, diversity and rights unit SS2 Contribute to the effectiveness of work teams unit SS3 Promote...

...cook and finish basic pulse dishes unit 643 Prepare, cook and finish basic egg dishes unit 650 Prepare and present food for cold presentation unit...

...development & improvement (choose at least 1) unit 214 Develop customer relations unit 215 Support customer service improvements unit 216 Develop personal...

...directed at senior and experienced individuals working in a customer service environment within any sector. The course will cover the practical skills...

...tool unit 401 Champion customer service optional units - delivery (choose at least 1) unit 402 Maintain and develop a healthy and safe environment unit 403...

...studying membership with the ILM. mandatory units unit A1 Manage your own resources unit B5 Provide leadership for your team unit D1 Develop productive...

...wine cellar and dispense counter unit 016 Maintain the vending service unit 018 Maintain the linen service unit 019 Monitor and solve customer service problems...

...Communicate information and knowledge unit E14 Support team and virtual working unit E15 Procure supplies unit E16 Select suppliers through a tendering...

...for colleagues unit D8 Help team members address problems affecting their performance unit D9 Build and manage teams unit D10 Reduce and manage conflict...