NVQ Wallingford

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed... Learn about: Professional Cookery...

...unit 506 Maintain a vending machine unit 510 Provide a counter / takeaway service unit 541 Package for food delivery unit 601 Give customers a positive...

...reception function optional units - section A (choose 2 from this section) unit 502 Maintain and deal with payments unit 652 Deal with the arrival of customers...

...Suitable for: This qualification is aimed at people working within the hospitality industry whose role involves the combination of taking of orders...

...and serve dispensed and instant hot drinks unit 618 Prepare and serve hot drinks using specialist equipment unit 619 Receive, store and issue drinks stock...

...and clear areas for counter / takeaway service unit 510 Provide a counter / takeaway service unit 606 Prepare and clear areas for table service unit...

...The course provides training for improving practical cleaning skills and housekeeping services as well as teamworking skills. mandatory units unit 501 Maintain a...

...job roles involve the cleaning of a wide range of premises. The course provides training for improving practical cleaning skills, health and safety...

...monitor and maintain health, safety and security in the workplace unit SS4 Give customers a positive impression of yourself and your organisation optional units...

...departures unit 661 Resolve customer service problems (ICS) unit 663 Identify and provide customer tourism related information and advice optional units...

...environment within any industry sector. The course will cover the practical skills for dealing with people both internally and externally and learning...

...This qualification is directed at senior and experienced individuals working in a customer service environment within any sector. This qualification...

...unit 408 Plan and organise the development of the customer service staff unit 409 Develop customer service strategy for an area unit 410 Work as a member...

...Suitable for: This qualification is aimed at team leaders and supervisors who are primarily responsible for motivating their team members and meeting agreed...

...Maintain the off-site food delivery service unit 013 Maintain cellar and drink storage operations unit 014 Maintain external areas unit 015 Maintain...

...managers who are primarily concerned with providing responsible leadership and developing working relationships within a team. This qualification is aimed...

...The course aims to promote advanced management techniques in any sector. Suitable for: This qualification is designed for senior and experienced managers...