NVQ Wallingford

...cook and finish basic hot and cold desserts unit 650 Prepare and present food for cold presentation unit 671 Complete kitchen documentation unit 672... Learn about: Professional Cookery...

...dough and tray-bake products optional units - section 2 (choose at least 3) unit 001 Supervise the work of staff unit 502 Maintain and deal with payments...

...unit 653 Deal with bookings unit 654 Prepare customer accounts and deal with departures optional units - section B (choose 2 from this section)...

...Serve food at the table unit 608 Provide a silver service unit 609 Provide a buffet / carvery service unit 611 Prepare and clear the bar area unit...

...This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification is directed...

...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 664 Clean and service a range of areas unit 665 Work using different...

...the cleaning of a wide range of premises. This qualification is intended for those in the cleaning industry, including contract cleaners and those whose...

...to records unit SS35 Protect records unit SS36 Maintain the arrangements of records unit SS37 Administer the current records system...

...unit 666 Maintain housekeeping supplies unit 667 Clean and protect floors unit 668 Clean carpets and soft furnishings unit 669 Provide a linen service...

...Suitable for: This qualification is directed at those working within a customer service environment within any industry sector. This qualification is directed...

...customer service to improve service delivery unit 302 Know the rules to follow when developing customer service optional units - impression & image...

...the rules to follow when developing customer service optional units - impression & image (choose at least 1) unit 303 Use customer service as a competitive...

...developing management skills. This qualification is aimed at team leaders and supervisors who are primarily responsible for motivating their team members...

...The course aims to develop leadership skills for supervisors, establishing professional practices and effective services. Suitable for: This qualification...

...and monitor the progress and quality of work in your area of responsibility unit E6 Ensure health and safety requirements are met in your area of responsibility...

...quality audits unit F16 Manage the development and marketing of products/services in your area of responsibility unit F17 Manage the delivery of customer...