NVQ Wallingford

...on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen environment where the majority of... Learn about: Professional Cookery...

...dough and tray-bake products optional units - section 2 (choose at least 3) unit 001 Supervise the work of staff unit 502 Maintain and deal with payments...

...to the working environment within any industry sector. mandatory units unit 501 Maintain a safe, hygienic and secure working environment unit 504 Contribute...

...unit 604 Maintain food safety when storing holding and serving food optional units (choose 4) unit 502 Maintain and deal with payments unit 509 Prepare...

...and customer in the workplace as well as providing practical training in drinks service skills. mandatory units unit 501 Maintain a safe, hygienic...

...(including silver service). Suitable for: This qualification is directed specifically at those who deal with food service in a hospitality situation....

...chemicals and equipment optional units (choose 4) unit 535 Prepare, service and clear meeting and conference rooms unit 537 Collect linen and make...

...job roles involve the cleaning of a wide range of premises. The course provides training for improving practical cleaning skills, health and safety...

...Suitable for: This qualification is aimed at people working within the care sector, in support roles including porters, security personnel, laundry and kitchen assistants...

...units from box D (food preparation and cooking) must include Unit 603 within the total of nine units • Learners that take units from box C and box D must...

...unit 205 Make customer service personal unit 206 Go the extra mile in customer service unit 207 Deal with customers in writing or using ICT unit 208...

...Suitable for: This qualification is directed at senior and experienced individuals working in a customer service environment within any sector. This qualification...

...or those undertaking a project / secondment at a high level within an organisation. This qualification is directed at high flyers in the world of customer...

...developing management skills. This qualification is aimed at team leaders and supervisors who are primarily responsible for motivating their team members...

...service unit 021 Maintain the reception service unit 022 Maintain the reservations and booking service optional units - section 2 (choose at least...

...primarily concerned with providing responsible leadership and developing working relationships within a team. This qualification is aimed at first...

...quality audits unit F16 Manage the development and marketing of products/services in your area of responsibility unit F17 Manage the delivery of customer...