NVQ Wallingford

...Suitable for: The qualification is suitable for people working within a kitchen environment where the majority of the menu items are finished/processed... Learn about: Professional Cookery...

...on site for bulk or quick (but still good) food. The qualification is suitable for people working within a kitchen environment where the majority of...

...within a front office environment, providing customer service and administrative functions. The course aims to develop customer service skills relevant...

...unit 604 Maintain food safety when storing holding and serving food optional units (choose 4) unit 502 Maintain and deal with payments unit 509 Prepare...

...Suitable for: This qualification is directed specifically at those who deal with the preparation and service of drinks in hospitality. This qualification...

...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills...

...This qualification is intended for individuals working within a hotel / residential environment where duties include the servicing of a variety of rooms...

...job roles involve the cleaning of a wide range of premises. The course provides training for improving practical cleaning skills, health and safety...

...unit SS26 Prepare food and drink for clients unit SS27 Maintain hygiene in food storage, preparation and cooking unit SS28 Prepare, cook and assemble...

...Suitable for: This qualification is designed for those working within a hospitality / residential environment where duties are diverse. This qualification...

...within the rules optional units - impression & image (choose at least 1) unit 201 Give customers a positive impression of yourself and your organisation...

...directed at senior and experienced individuals working in a customer service environment within any sector. The course will cover the practical skills...

...handling problems (choose at least 1) unit 309 Apply risk assessment to customer service unit 406 Handle referred customer complaints optional units...

...outputs and targets within any industry sector, resolving issues and developing management skills. This qualification is aimed at team leaders and supervisors...

...and effective services. mandatory units unit 001 Supervise the work of staff unit 002 Establish and develop positive working relationships in hospitality...

...at first line managers who are primarily concerned with providing responsible leadership and developing working relationships within a...

...knowledge unit E12 Manage knowledge in your area of responsibility unit E14 Support team and virtual working unit E15 Procure supplies unit E16 Select...