NVQ Wallingford

...basic meat dishes unit 630 Cook and finish basic poultry dishes unit 631 Cook and finish basic game dishes unit 632 Cook and finish basic offal dishes... Learn about: Professional Cookery...

...unit 506 Maintain a vending machine unit 510 Provide a counter / takeaway service unit 541 Package for food delivery unit 601 Give customers a positive...

...to the working environment within any industry sector. mandatory units unit 501 Maintain a safe, hygienic and secure working environment unit 504 Contribute...

...whose role involves the combination of taking of orders and the service of food and drinks, providing practical training for these skills. This qualification...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation...

...unit 604 Maintain food safety when storing holding and serving food optional units (choose 4) unit 502 Maintain and deal with payments unit 509 Prepare...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 664 Clean and service a range of areas unit 665 Work using different...

...The course provides training for improving practical cleaning skills, health and safety risk recognition and effective working relationships...

...to records unit SS35 Protect records unit SS36 Maintain the arrangements of records unit SS37 Administer the current records system...

...section B housekeeping unit 537 Collect linen and makes beds unit 664 Clean and service a range of areas unit 665 Work using different chemicals and equipment...

...unit 202 Promote additional products or services to customers unit 203 Process customer service information unit 204 Live up to the customer service promise...

...directed at senior and experienced individuals working in a customer service environment within any sector. The course will cover the practical skills...

...of a team to deliver seamless customer service unit 411 Manage a customer service award programme...

...outputs and targets within any industry sector, resolving issues and developing management skills. This qualification is aimed at team leaders and supervisors...

...Maintain the off-site food delivery service unit 013 Maintain cellar and drink storage operations unit 014 Maintain external areas unit 015 Maintain...

...The course aims to improve people and resource management skills in any sector. Suitable for: This qualification is aimed at first line managers who...

...experienced managers who are responsible for implementing operational plans and developing innovative processes within a team. This qualification is designed...