NVQ Wallingford

...cook and finish basic bread and dough products unit 645 Prepare, cook and finish basic pastry products unit 646 Prepare, cook and finish basic cakes... Learn about: Professional Cookery...

...630 Cook and finish basic poultry dishes unit 633 Cook and finish basic vegetable dishes unit 636 Prepare, cook and finish basic hot sauces unit 639 Prepare...

...to effective teamwork unit 601 Give customers a positive impression of yourself and your organisation unit 651 Deal with communications as part of...

...the service of food and drinks, providing practical training for these skills. This qualification is aimed at people working within the hospitality industry...

...and customer in the workplace as well as providing practical training in drinks service skills. mandatory units unit 501 Maintain a safe, hygienic...

...The course aims to develop awareness of hygiene, effective teamworking and food safety in the workplace as well as providing practical training in service skills...

...hygienic and secure working environment unit 504 Contribute to effective teamwork unit 664 Clean and service a range of areas unit 665 Work using different...

...Work individually and develop yourself (QCA unit reference) optional units (choose 3) unit 205 Clean and maintain internal surfaces and areas unit...

...and general assistants / support staff. This qualification is wide ranging and can be tailored to meet the diverse needs of employers and learners...

...Complete kitchen documentation unit 672 Set up and close a kitchen optional units - section E generic unit 502 Maintain and deal with payments unit...

...environment within any industry sector. The course will cover the practical skills for dealing with people both internally and externally and learning...

...to customer service unti 310 Process customer service complaints optional units - development & improvement (choose at least 1) unit 311 Work with others...

...organise and control customer service operations unit 404 Evaluate the quality of customer service unit 405 Build and maintain effective customer service optional units...

...who are primarily responsible for motivating their team members and meeting agreed outputs and targets within any industry sector, resolving issues...

...This qualification is suitable for people working within any area of the hospitality industry, including in the kitchen. This qualification is suitable...

...to Health and Safety ** unit E8 Manage physical resources unit E9 Manage the environmental impact of your work unit E10 Take effective decisions unit...

...E8 Manage physical resources unit E9 Manage the environmental impact of your work unit E10 Take effective decisions unit E11 Communicate information...