HNC Tourism and Hospitality

...But the question that remains is where should you start? Well, the answer to that is right here, with this Cake Decorating Business Training Level 2 course... Learn about: Cake Packaging, Cake Decorating, Food Management...

...across modern service environments. Learners explore key areas such as communication, problem-solving, conflict resolution, customer satisfaction... Learn about: Customer Service, Customer Retention...

...You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels... Learn about: Hazard Analysis And Critical Control Point (HACCP), Chemical and Allergenic Hazards, Food Safety Act & Legislation...

...journey for the students to gain the necessary knowledge and information about the various tourism attractions in the world. Course Curriculum Module... Learn about: Tourism Industry, Quality Training, Travel and Tourism...

...from management techniques to policy and strategy. It has also a wide job spectrum and is one of the many reason why this course is so popular... Learn about: Travel management, Travel Tourism, Types of Tourism...

...Designed for learners who want to understand how professional athletes are supported throughout their careers, this course covers the essential knowledge... Learn about: Sports Agent...

...you will be able to understand tourism and how you would be able to survive in this industry. Moreover, this course will discuss the basics of travel and tourism... Learn about: Travel Tourism, Travel and Tourism...

...You will learn the procedures of hospitality management and how you should follow these steps. Then you will learn its history and how it was developed through... Learn about: Hotel Guests, Quality Training, Food Service...

...It is also suitable for people who are supervising or managing a team but without a formal qualification. The course is also ideal for operators running... Learn about: Safety Management, Food safety, Environmental Health...

...Whether preparing cakes for celebrations, clients, or personal enjoyment, learners will gain the confidence to craft fillings that elevate both taste and presentation... Learn about: Pastry Cream, Crunchy Fillings, Fruit Fillings...

...rule is the oven will get spills when handling food materials. Getting rid of these is usually considered a chore but no more, because with the help... Learn about: Cleaning Procedures, Chemical Safety...

...you will be able to understand tourism and how you would be able to survive in this industry. Moreover, this course will discuss the basics of travel and tourism... Learn about: Travel and Tourism, Travel Tourism, Quality Training...

...to sell alcohol lawfully and responsibly, explaining the basics of licensing law – which licences are required to sell alcohol, which activities are licensable... Learn about: IT risk, IT Law, Personal Licence...

...This course breaks down each stage of preparation, from selecting the right ingredients to achieving the perfect texture, flavour balance, and classic baked finish... Learn about: Cream Mixing, Cheesecakes Recipes, Cream Topping...

...From travel agent basics to senior management for agencies or tour operations you will learn all you need to know to end up being a travel agent... Learn about: Travel Agent, Managing Tour Operations, Transportation Management...

...this course will enable you to enhance your basic skills in kitchen operations management. As a graduate, you’ll be set up to look for work in a variety of settings... Learn about: The Well Equipped Kitchen, Cooking With A Dutch Oven, Recipes Of Italian Vegetarian Cooking...

...France, USA) - as he takes you through the entire beer brewing process from start to finish. Along the way, you'll gain in-depth knowledge of the different... Learn about: Process Control...

...Designed for beginners and aspiring dessert professionals, this online ice cream making course teaches you how to develop recipes, balance ingredients... Learn about: Ice Cream ingredients, Ice cream, Balanced ice creams...