Hospitality colleges courses

...Association of Business Executives Introduction Liverpool College of Management Sciences London is proud to announce, that we get the approved study...

...Business, Tourism & Hospitality - Food Preparation & Food Management National Certificate in Hospitality Supervision Course Description This... Learn about: Part Time...

...For aspiring professionals wishing to attain a Degree while continuing to work in the hospitality industry. During the course students will actively experience working practices in Hospitality and Business and will also develop key skills in team-work, communication, information technology... Learn about: Full Time...

...Hospitality and Catering Certificate (FLT) Department: HOTEL, CATERING & HOSPITALITY Subject area: Hotel, Catering & Hospitality Course Code: 3461-1... Learn about: Full Time...

...HOSPITALITY and TOURISM National Certificate Qualification National Certificate in Hospitality and Tourism SCQF level : 6 Availability Dornoch Start... Learn about: Full Time...

... Duration One academic session or part time over a longer period Career HND at other participating colleges Curriculum areas Hospitality Course summary... Learn about: Full Time...

...Hospitality Supervision Level 3 Is this course right for me? This NVQ is a work-based qualification with flexible start dates. To undertake this... Learn about: Part Time...

...Objectives of the Postgraduate Diploma in Hospitality and Tourism Management. To understand the interrelationship between the hospitality and tourism sectors. To explore the strategic issues in business development, rather than operational level issues. To secure employment at senior supervisory...

... to acquire appropriate vocational skills. WHAT WILL I LEARN? Starting Work in Hospitality, Travel and Tourism Working in Hospitality, Travel and Tourism... Learn about: Travel and Tourism...

...The aim is to provide learners with opportunities to: Acquire knowledge and understanding in the Hospitality Industry. Develop skills relevant to Hospitality. Develop personal, learning and thinking skills to enable progression and success in employment.. Enhance functional English, Maths and...

... and cold deserts, buffet and presentation. You will cover the practical aspects of customer care within the College restaurant. Self study... Learn about: Professional Cookery...

...To achieve the minimum requirement of 37 units to be eligible to be certifcated Diploma at Level 3. Be working in a hospitality environment and be regularly assessed and meet with assessor. Provide suitable evidence of competence and also knowledge and understanding. A nationally accreited...

...BA International Hospitality Management* *subject to approval Course Structure: This is a three year modular course studied over two semesters... Learn about: Full Time...

...Top-up to a full Honours Degree in a year with 2 days study a week, supported by electronic distance learning. This Honours Degree is a one year top-up programme that has been designed as a progression route for those who have achieved Foundation Degree Hospitality Management, HND/HNC...

...BA International Hospitality Management* *subject to approval Course Structure: This is a three year modular course studied over two semesters... Learn about: Part Time...

...Professional Chef Diploma Level 3 Restaurant Hospitality Supervision Course Description During Year 3 of this course you will: Develop specialist...

...Catering & Hospitality Level 1 Diploma in Introduction to Professional Cookery Bishop Auckland College is one of the largest full time Catering...

...2. Course description You will study towards a number of qualifications designed for you to achieve the skills for your chosen career: Apprenticeship: NVQ Level 2 Front of House Food and Beverage Service; Level 2 Certificate in Hospitality and Catering Principles; Functional Skills Numeracy Level... Learn about: Food Beverage Service, Hospitality catering...

...The course is designed to prepare students for careers in this employment sector and offers progression routes to studying relates subjects at a higher level. Students will undertake a number of units including: Starting Work in Hospitality. Travel and Tourism. Working in the Industry. Customer... Learn about: Full Time...

...Food safety in catering.. Introduction to employment in the catering and hospitality industry. Health and safety awareness . Introduction... Learn about: How to Cook...