-
All
-
Online
-
Filters
Hospitality courses Slough
-
Inn Confidence has been so supportive in delivering the license qualification for me and my team. The whole team was nicely organized and so professional
← | →
-
I have done another 3-hour course after researching for a personal license course from Inn confidence and the course was amazing and easy to follow. My trainer Chris is a mindblowing trainer who has provided his immense support to me. I would wholeheartedly recommend it to the people.
← | →
-
Chris is amazing and my course went so smooth. I would highly recommend them.
← | →
- Short course
- Sloughand37 other venues
- Ealing, London, Euston, Kensington, Croydon, Crawley, Watford, Brentwood, Chelmsford, Birmingham, Derby ...
- Different dates available
- 1 Day
...Law in England & Wales, anyone who authorises the retail sale of alcohol must hold a personal licence. In order to obtain yours, you will need to apply to your local authority... Learn about: Personal Licence, Licensing authorities, Licensing Act 2003...
...Law in England & Wales, anyone who authorises the retail sale of alcohol must hold a personal licence. In order to obtain yours, you will need to apply to your local authority... Learn about: Personal Licence, Licensing authorities, Licensing Act 2003...
-
Inn Confidence has been so supportive in delivering the license qualification for me and my team. The whole team was nicely organized and so professional
← | → see all
-
I have done another 3-hour course after researching for a personal license course from Inn confidence and the course was amazing and easy to follow. My trainer Chris is a mindblowing trainer who has provided his immense support to me. I would wholeheartedly recommend it to the people.
← | → see all
-
Chris is amazing and my course went so smooth. I would highly recommend them.
← | → see all
Similar training online and classroom-based
- Course
- Online
- Intermediate
- 1h - 1 Year
... informed business decisions in the hospitality industry. This course explores how to analyse ingredient costs, portion sizes, overheads, and customer behaviour to set menu prices that balance value and profit. Learners will gain a clear understanding of pricing models, cost calculations, contribution... Learn about: Planning and Business, Data analysis, Financial Training...
- Course
- Online
- Beginner
- Different dates available
- 8h
...It is available to all students of all academic backgrounds. On receiving your request an academic officer from the course will call you to explain everything about the course... Learn about: Types of Hotel Guests, Hospitality Management, Management Control...
Questions & Answers
Add your question
Our advisors and other users will be able to reply to you