Hospitality courses Hampshire

...Hospitality is one of the fastest-growing industries in the UK and worldwide, despite the ongoing economic challenges. With a multitude of prospects in its varying fields, our course is packed with practical experiences, training in specialist environments and customer-facing scenarios so you... Learn about: IT Management, Hospitality Management...

...Why take this course? This course is a variant of our BA (Hons) Hospitality Management degree with a specialist tourism strand. Encompassing everything from hotels and restaurants to cruise liners and theme parks, integrating these disciplines will ensure you have a truly global understanding... Learn about: IT Management, Hospitality Management...

...The course work is mainly practical with an element of written evidence and you will complete a portfolio for assessments. Each unit is tested with a short...

...2. Course description You will study a range of different units where you will learn about the hospitality industry, supervisory skills, customer service...

...International Marketing Analysis Managing and Developing People in the Hospitality and Tourism Industries *This course is also available as a 4-year sandwich... Learn about: IT Management, Hospitality Management...

...They will complete assessment plans and reviews with you to keep you on target. They will support you in the collection of the required evidence needed... Learn about: IT Management, Hospitality Management...

...2. Course description This course is for those with an interest and passion for having a career in hospitality and events at supervisory or management level; If you've thought about working in the ever-changing world of restaurants, hotels, tourism or even festivals, this course could be right...

...Contribute towards effective teamwork Prepare and service cocktails A Training Advisor will work with you and your employer to review your progress throughout the Apprenticeship... Learn about: Customer Service, Hospitality catering, Professional Cookery...

...Would you like to obtain the BIIAB Award for Personal Licence Holders (APLH)? Emagister recently added the perfect course for you! According to the Licensing... Learn about: Pub Management, Personal Licence holders, Hospitality Management...

...Candidates can progress to a Level 3 Diploma in Hospitality Supervision; it may also be useful to complete the CIEH Food Hygiene qualification. There...

...already shown a commitment for your chosen profession. At interview you will be expected to demonstrate an understanding of the catering industry... Learn about: Professional Cookery, Hospitality catering...

...and involvement in competition work. 3. Entry requirements Most students wishing to join this programme should hold a Level 2 Qualification in Hospitality... Learn about: Team Training...

...Asian foodYou will be continually assessed through coursework and completion of work related projects. You can achieve Pass, Merit or Distinction...

...study for a minimum of 30 hours per week. 4. Equipment required No equipment required 5. Assessment method Your full commitment to the Apprenticeship is essential... Learn about: Hospitality catering...

...?Lead a team to improve customer service. ?Maintain the health, hygiene, safety and security of the working environment.Once you have enrolled onto...

...Highbury's UK Business Development will carry out a Health & Safety check before new employers can be accepted onto the scheme. 4. Equipment required... Learn about: Food Beverage Service, Hospitality catering...

...functional skills English and maths L1.Once you have enrolled onto the programme you will be assigned an assessor that will visit you in the workplace regularly...

...2. Course description An creative course for those with a taste for hospitality and catering; This varied and interesting course will develop your skills in professional cookery and restaurant service. The knowledge you will gain will prepare you for a future in the hospitality industry...

...work in our kitchens and restaurant. Theory will take place in a classroom environment. You will work in groups for practical, but you may be required...

...hotel and catering industry. 4. Equipment required No equipment required 5. Assessment method Students will continue the development of skills through practical... Learn about: Professional Cookery...