Hospitality courses Essex

... sectors that are comprised of the tourism and hospitality industries. Suitable for: Those wishing to work in tourism and hospitality... Learn about: Hospitality Management...

...The ABE is the market leader in the cost-effective provision of quality-assured British management education leading to awards which are valued in their own right...

...to all students irrespective of nationality and race. City School treats each student individually, and it makes sure their time with us is successful and rewarding...

...How To Apply Our aim is to make it as easy as possible to secure your place on your ideal programme. Simply download and complete the relevant application... Learn about: Skills and Training, Team Training...

...Optional Units include: Planning Trips. Using Displays in Travel and Tourism. Personal. Travel & Tourism - BTEC Introductory Diploma in Hospitality... Learn about: Full Time...

...Successful students may progress into a job role or a further related course. Roles include junior operational roles within the wider catering and hospitality industry... Learn about: Food Service, Food Preparation, Food safety...

...Unauthorised licensable activities Police powers and rights of entry Legal and social responsibilities of the personal licence holder Illegal drugs... Learn about: Licensing authorities, Police Powers, Operating schedules...

...This course is adaptive in the use of the use of some frozen, dried and packet goods when in service. You should be working in a Kitchen environment... Learn about: Skills and Training, Confidence Training, IT Development...

...Would you like to obtain the BIIAB Award for Personal Licence Holders (APLH)? Emagister recently added the perfect course for you! According to the Licensing... Learn about: Personal Licence, Licensing authorities, Licensing Act 2003...

... they need in order to help increase productivity and profitability. Objectives of this framework are to: Contribute to increasing productivity and performance by ensuring that staff have flexible entry routes at Levels 2 and 3; Provide a flexible entry route to attract and retain people in the Hospitality... Learn about: Hospitality catering, House Manager, Hospitality Management...

...and Safety You then select up to five optional units, which relate to your chosen area of supervision. Approximately 80% of the course is practical and 20% theory... Learn about: Office IT, Ms Office, Food Beverage Service...

...You will be assessed throughout the year via practical observation assessments recorded in an NVQ portfolio and online short answer tests. You will... Learn about: Drink service skills, Food safety, Cooking sauces...

...Students on this course are required to be employed in a suitable work placement in a restaurant environment. What can I do next? Career pathways may include... Learn about: Hospitality catering, Food Beverage Service, Team Training...

... they need in order to help increase productivity and profitability. Objectives of this framework are to: Contribute to increasing productivity and performance by ensuring that staff have flexible entry routes at Levels 2 and 3; Provide a flexible entry route to attract and retain people in the Hospitality... Learn about: Hospitality industry, Self-catering accommodation, General Management...

...You will need to be committed to your study and be responsible for your own learning. You will be required to attend an interview with the work based learning... Learn about: Professional Cookery, Skills and Training, Team Training...

... quarters of employers. The industry is a big employer and contributes around £30bn to the English economy each year. The aim of this framework is to attract and retain people into Hospitality from a wide range of backgrounds to replace those who leave or retire and provide employers with the skills... Learn about: Food Nutrition...

...to an NVQ Level 3. What are the entry requirements Candidates should have a strong interest in the area of hospitality and be able to discuss why they wish to do... Learn about: Team Training, Professional Cookery, Food Preparation...

...of ways to provide a clear indication of candidate knowledge and abilities. The types of assessments used are: Assignments related to cooking and the catering/hospitality... Learn about: Professional Cookery, Food safety, Safety Awareness...

...schools will be coordinating applications centrally. If you have any further questions about the application process, please visit our Frequently Asked Questions... Learn about: Food Beverage Service, Part Time, Team Training...