Hospitality Diploma in Industry Skills FDQ Level 1

During the course you will study the following modules: Receiving and storing food products Mixing and shaping Maintaining quality of food products Finishing products Food safety Planning for a career in the food industry Problem solving Effective communication Time management What skills will I gain? By studying this course you will gain practical skills and knowledge in the following areas: Mixing, shaping, heating, cooling, finishing and presenting food products Hygiene, safety and quality Optional units covering the food industry and employability skills Work skills needed in the workplace Communication skills Working as part of a team How will I be assessed? This is an assignment-based course so there are no exams. You will be continually assessed throughout the course through observation of your practical skills, assignments and questions from your tutors. You will also be asked to produce a portfolio (achievement folder) of what you have learnt. What can I do next? The skills you will learn on this Level 1 course will enable you to progress to the following hospitality and catering courses: Level 2 Diploma in Professional Bakery Level 2 Diploma in Professional Butchery Level 2 Professional Cookery Level 2 Patisserie and Confectionery Level 2 Food and Beverage