Hospitality Services (Multi-Skilled) Intermediate Level Apprenticeship (Level 2)

The Hospitality Services Intermediate Level Apprenticeship is for those working in or about to start work in the hospitality industry, covering a range of functions. The course is completed in the workplace to allow hands on experience, covering a variety of roles - for example, both back and front of house.

The course takes 16 months to complete and has a flexible start date. Fully-funded for 16-18 year olds; partial-funding for those aged 19+ (fees apply). There is no upper age limit.

THE APPRENTICESHIP FRAMEWORK: The framework is made up of the following components. In order to be successful you must complete and achieve all elements.

PRACTICAL ELEMENT
City and Guilds Level 2 Diploma in Hospitality Services

Common Mandatory Units
All candidates must complete the following:
• Maintain a safe, hygienic and secure working environment
• Give customers a positive impression of self and your organisation
• Work effectively as part of a hospitality team.

Additional Mandatory Units
Candidates working in Food Preparation or Food Service must complete 1 from the following:
• Maintain food safety when storing, preparing and cooking food
• Maintain food safety when storing, holding and serving food.

TECHNICAL CERTIFICATE
Level 2 Award in Hospitality and Catering Principles (QCF)

FUNCTIONAL SKILLS
Maths Level 1
English Level 1

EMPLOYMENT RIGHTS AND RESPONSIBILITIES PROJECT